TANGY PUMPKIN SOUP WITH GREEN CHILI SWIRL
A spicy version of the traditional pumpkin soup. Very tasty, quick and easy! A family favorite. Serve with crusty bread for dipping.
Provided by JENNANGEL
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes Pumpkin Soup Recipes
Time 25m
Yield 4
Number Of Ingredients 8
Steps:
- In a food processor or blender, puree the green chilies and sour cream until well blended. Set aside. In a medium saucepan, over medium-high heat, combine the pumpkin puree, chicken broth, and water. Season with chili powder, garlic powder and hot pepper sauce. Stir in 1/4 cup of the sour cream mixture.
- Bring to a boil, then reduce heat to medium and simmer, uncovered, for 5 minutes. Pour into serving bowls, and spoon a dollop of the sour cream mixture on top. Run a knife or the tip of a spoon through the dollop to swirl.
Nutrition Facts : Calories 82.4 calories, Carbohydrate 11.6 g, Cholesterol 8.8 mg, Fat 3.6 g, Fiber 3.6 g, Protein 2.5 g, SaturatedFat 2 g, Sodium 1080.7 mg, Sugar 5 g
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Mohsin Jam
[email protected]This soup was a bit too spicy for me, but I think that's because I used a hotter variety of green chili. Next time, I'll use a milder chili or reduce the amount I add. Other than that, the soup was delicious and I loved the combination of pumpkin and
Kingof “kingof9x” 9x
[email protected]This soup was amazing! The flavors were perfect and the texture was smooth and creamy. I will definitely be making this again and again.
Josephine Njoki
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind! The green chili swirl really made a difference. It added a nice touch of spice and flavor that balanced out the sweetness of the pumpkin. I also liked the addition of the sour cr
Douglas Joe
[email protected]This soup was delicious! I loved the combination of pumpkin and green chili. The soup was creamy and flavorful, with just the right amount of spice. I will definitely be making this again.
Isaac Agyei
[email protected]This was a great recipe! The soup was easy to make and very flavorful. The pumpkin and green chili flavors were a perfect match, and the soup had a nice creamy texture. I will definitely be making this again.
Suniya Aktar
[email protected]This soup was a hit with my family! Everyone loved the combination of pumpkin and green chili. The soup was creamy and flavorful, and the green chili swirl added a nice touch of heat. I will definitely be making this again.
Amaka Ebigwei
[email protected]I'm so glad I tried this recipe! The soup was creamy, flavorful, and had just the right amount of spice. The green chili swirl added a nice touch of complexity. I will definitely be making this again.
Arun
[email protected]This soup was delicious! The pumpkin and green chili flavors were a perfect match. I loved the creamy texture and the subtle heat from the chili. I served it with a side of crusty bread and it was the perfect meal for a fall day.
Saira Khan
[email protected]This soup was easy to make and very flavorful. The pumpkin and green chili flavors paired really well together, and the texture was smooth and creamy. I used a combination of chicken and vegetable broth, which gave the soup a nice depth of flavor. I
Kayise
[email protected]I was pleasantly surprised by how much I enjoyed this soup. I'm not usually a fan of pumpkin soup, but the green chili swirl really made a difference. It added a nice touch of spice and flavor that balanced out the sweetness of the pumpkin. I also li
FORTRYTE FORTRYTE
[email protected]This was a great way to use up some leftover pumpkin puree. The soup was easy to make and very flavorful. I used a combination of chicken and vegetable broth, which gave it a nice depth of flavor. I also added a bit of extra cumin and chili powder to
Antor Islam
[email protected]I'm not usually a fan of pumpkin soup, but this recipe changed my mind! The green chili swirl added a really nice flavor and spice that balanced out the sweetness of the pumpkin. I also liked the addition of the sour cream and cilantro. Will definite
Kashif raja
[email protected]This soup was a bit too spicy for my taste, but I think that's because I used a hotter variety of green chili. Next time, I'll use a milder chili or reduce the amount I add. Other than that, the soup was delicious and I loved the combination of pumpk
Padam singh Jagari
[email protected]I made this soup for a potluck and it was a hit! Everyone loved it, even the picky eaters. The soup was creamy and flavorful, with just the right amount of heat from the green chilies. I will definitely be making this again.
Robul Islam
[email protected]Easy to follow recipe and the soup turned out delicious! I'm a big fan of pumpkin soup and this one didn't disappoint. The green chili swirl added a nice touch of spice and flavor. I served it with some crusty bread and it was the perfect meal for a
Edward Juarez
[email protected]This was a great fall soup! The pumpkin and green chili flavors paired really well together, and the texture was smooth and creamy. I used a combination of chicken and vegetable broth, which gave the soup a nice depth of flavor. I also added a bit of