Spoon up a little comfort with our cauliflower and leek soup made with crispy bacon. Ready in only 45 minutes, it's an ideal go-to dish on a chilly autumn afternoon.
Provided by Paula Kittelson
Categories Entree
Time 45m
Yield 4
Number Of Ingredients 11
Steps:
- In large saucepan or Dutch oven, heat oil over medium heat. Add leeks, garlic and shallot. Cook 5 minutes, stirring occasionally, until leeks and shallot are softened but not browned. Add cauliflower, broth and herbes de Provence. Cover; cook until cauliflower is tender, about 20 minutes.
- Meanwhile, in 10-inch skillet, cook bacon until crisp. Drain on paper towels; set aside.
- Remove soup from heat; using blender or handheld immersion blender, puree soup until smooth. If using regular blender, return soup to saucepan. If using immersion blender, return saucepan to heat. Add salt, pepper and butter. Cook over low heat 5 minutes, stirring occasionally, until butter is melted and soup is hot.
- To serve, ladle soup into bowls. Sprinkle with bacon.
Nutrition Facts : ServingSize 1 Serving
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[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the crispy bacon added a nice crunch. I will definitely be making this again.
Mukona Mohope
[email protected]This soup was delicious! I loved the creamy texture and the smoky flavor from the bacon. I would definitely recommend this recipe.
Muhmmad Uzair
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
Asha P
[email protected]This soup was easy to make and very tasty. I liked the combination of cauliflower and leeks, and the crispy bacon added a nice touch. I will definitely be making this again.
Kaffyat Butt
[email protected]I'm not a big fan of leeks, but I really enjoyed this soup. The cauliflower and leeks were cooked perfectly and the crispy bacon added a nice smoky flavor. I will definitely be making this again.
Travis Wilson
[email protected]This soup was delicious! The cauliflower and leeks were cooked perfectly and the crispy bacon added a nice smoky flavor. I would definitely recommend this recipe.
jenia jenia
[email protected]This soup was a bit too salty for my taste. I think I would use less salt next time.
Rose Arriola
[email protected]I made this soup for my family and they all loved it! The soup was creamy and flavorful, and the crispy bacon added a nice crunch. I will definitely be making this again.
Super Saiyan Goku
[email protected]This soup was delicious! I loved the creamy texture and the smoky flavor from the bacon. I would definitely recommend this recipe.
David Capido
[email protected]I'm not a big fan of cauliflower soup, but this recipe changed my mind! The cauliflower and leeks were cooked perfectly and the crispy bacon added a nice smoky flavor. I will definitely be making this again.
Dillon Hogan
[email protected]This soup was easy to make and very tasty. I liked the combination of cauliflower and leeks, and the crispy bacon added a nice touch. I will definitely be making this again.
Umar Malhi
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, with just the right amount of smokiness from the bacon. I would definitely recommend this recipe.
Elizabeth Serlom
[email protected]This soup was a bit bland for my taste. I think it needed more salt and pepper.
keamogetse mokwena
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the crispy bacon added a nice crunch. I will definitely be making this again.
Joseph Junior
[email protected]This soup was delicious! The cauliflower and leeks were cooked perfectly and the crispy bacon added a nice smoky flavor. I would definitely recommend this recipe.
rus rus
[email protected]This soup was easy to make and packed with flavor. I loved the combination of cauliflower and leeks, and the crispy bacon added a nice touch. I will definitely be making this again!
hobiib
[email protected]This cauliflower and leek soup with crispy bacon was a hit with my family! The flavors were rich and creamy, with a hint of smokiness from the bacon. The crispy bacon bits added a nice textural contrast to the smooth soup.