We like to think of this recipe as a deconstructed, healthier grilled cheese. Cauliflower stands in as the base while the bread serves as a crunchy garnish.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 450 degrees with racks in upper and lower thirds. Brush cauliflower on both sides with 4 tablespoons oil; spread in a single layer on a rimmed baking sheet. Toss mushrooms with 3 tablespoons oil; spread on a second sheet. Toss bread with remaining 1 tablespoon oil. Season all with salt and pepper.
- Place cauliflower on top rack; roast 10 minutes. Add mushrooms on bottom rack; roast 15 minutes more. Flip cauliflower and mushrooms. Sprinkle bread over mushrooms; roast 10 minutes more. Remove from oven; transfer mushrooms and bread to sheet with cauliflower. Top with cheese; roast until melted and bubbly, 5 to 7 minutes more. Serve immediately.
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Amir Ramzan
a-r34@hotmail.frI would definitely recommend this recipe to others.
omoronfire
omoronfire@hotmail.comThis dish is a great source of vitamins and minerals.
Chanchal Kumar raj
craj@gmail.comThis recipe is a great way to sneak more vegetables into your diet.
Baloch Behrani
baloch_b@yahoo.comI love the roasted flavor of the vegetables in this dish.
Omprakash Kushwaha
k.omprakash59@gmail.comThis dish is perfect for a healthy lunch or dinner.
Atusasire Odeth
odeth_a@hotmail.comI'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.
Emdadul Islam
emdadul.i@yahoo.comI'm always looking for new ways to cook cauliflower, and this recipe is a great one. It's simple, but the flavors are amazing.
Kgopiso Nyai
kgopiso-n@gmail.comThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Dalton Benjamin
b44@hotmail.frI made this dish for a potluck and it was a big hit. Everyone loved it!
sylvia salinas
sylvia-s64@yahoo.comThis recipe is a great way to use up leftover cauliflower and mushrooms.
Merina Dong
m80@hotmail.comMy kids loved this dish! They ate it all up.
Safyan Ali
safyana@yahoo.comI'm not a big fan of cauliflower, but I really enjoyed this dish. The mushrooms and herbs really complemented the cauliflower.
wa1king corps3
cwa1king@yahoo.comThis dish was easy to make and it tasted delicious. I would recommend it to anyone.
Parmeshwori Shrestha
s-parmeshwori@gmail.comI loved the combination of cauliflower and mushrooms in this dish. It was a great way to get my daily dose of vegetables.
Matthew Bottcher
b@yahoo.comThis recipe is a keeper! I will definitely be making it again.
Ashfaq Afridy
a_afridy@hotmail.comI followed the recipe exactly and the dish turned out great. The cauliflower was tender and the mushrooms were flavorful.
Claudia Elizabeth Zuñiga (LIZBETH)
claudia98@gmail.comThis cauliflower and mushroom roast was a hit with my family! The vegetables were roasted to perfection and the flavors were amazing.