CAULIFLOWER-AND-MUSHROOM ROAST

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Cauliflower-and-Mushroom Roast image

We like to think of this recipe as a deconstructed, healthier grilled cheese. Cauliflower stands in as the base while the bread serves as a crunchy garnish.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Time 1h

Yield Serves 4 to 6

Number Of Ingredients 7

1 head cauliflower (about 3 pounds), trimmed and cut into 1-inch slices
1/2 cup extra-virgin olive oil
8 ounces shiitake mushrooms, stemmed, halved if large
8 ounces cremini mushrooms, trimmed and cut into 1/4-inch slices
2 slices rustic bread (each 1 inch thick), crusts removed, torn into small pieces (1 1/2 cups)
Kosher salt and freshly ground pepper
5 ounces Gruyere or fontina (or a combination), thinly sliced

Steps:

  • Preheat oven to 450 degrees with racks in upper and lower thirds. Brush cauliflower on both sides with 4 tablespoons oil; spread in a single layer on a rimmed baking sheet. Toss mushrooms with 3 tablespoons oil; spread on a second sheet. Toss bread with remaining 1 tablespoon oil. Season all with salt and pepper.
  • Place cauliflower on top rack; roast 10 minutes. Add mushrooms on bottom rack; roast 15 minutes more. Flip cauliflower and mushrooms. Sprinkle bread over mushrooms; roast 10 minutes more. Remove from oven; transfer mushrooms and bread to sheet with cauliflower. Top with cheese; roast until melted and bubbly, 5 to 7 minutes more. Serve immediately.

Amir Ramzan
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I would definitely recommend this recipe to others.


omoronfire
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This dish is a great source of vitamins and minerals.


Chanchal Kumar raj
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This recipe is a great way to sneak more vegetables into your diet.


Baloch Behrani
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I love the roasted flavor of the vegetables in this dish.


Omprakash Kushwaha
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This dish is perfect for a healthy lunch or dinner.


Atusasire Odeth
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I'm not a vegetarian, but I love this dish. It's a great way to get your daily dose of vegetables.


Emdadul Islam
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I'm always looking for new ways to cook cauliflower, and this recipe is a great one. It's simple, but the flavors are amazing.


Kgopiso Nyai
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This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.


Dalton Benjamin
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I made this dish for a potluck and it was a big hit. Everyone loved it!


sylvia salinas
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This recipe is a great way to use up leftover cauliflower and mushrooms.


Merina Dong
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My kids loved this dish! They ate it all up.


Safyan Ali
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I'm not a big fan of cauliflower, but I really enjoyed this dish. The mushrooms and herbs really complemented the cauliflower.


wa1king corps3
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This dish was easy to make and it tasted delicious. I would recommend it to anyone.


Parmeshwori Shrestha
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I loved the combination of cauliflower and mushrooms in this dish. It was a great way to get my daily dose of vegetables.


Matthew Bottcher
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This recipe is a keeper! I will definitely be making it again.


Ashfaq Afridy
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I followed the recipe exactly and the dish turned out great. The cauliflower was tender and the mushrooms were flavorful.


Claudia Elizabeth Zuñiga (LIZBETH)
claudia98@gmail.com

This cauliflower and mushroom roast was a hit with my family! The vegetables were roasted to perfection and the flavors were amazing.