CORN PUDDING CUSTARD
Corn microwaved with cream, butter, eggs, sugar, salt and pepper. A quick and easy treat!
Provided by sal
Categories Side Dish Vegetables Corn Corn Pudding Recipes
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Combine the cream with salt and pepper in a small saucepan and heat until it bubbles. Stir in butter, eggs, sugar and corn. Transfer to a microwave safe dish.
- Microwave on high for 20 minutes. Let stand 10 minutes to thicken.
Nutrition Facts : Calories 415.4 calories, Carbohydrate 21.6 g, Cholesterol 186.9 mg, Fat 35.9 g, Fiber 1.6 g, Protein 5.9 g, SaturatedFat 21.5 g, Sodium 823 mg, Sugar 7.3 g
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ashik jung
[email protected]This recipe is a waste of time and ingredients. Don't bother.
asan ahmed
[email protected]I don't know what I did wrong, but my corn pudding custard turned out rubbery.
The Baron's Party Plays
[email protected]This corn pudding custard was a complete disaster! It was watery and tasteless.
Rohan Mandal
[email protected]I found that this recipe was a little bland. I think I'll add some more spices next time.
Ahmed Elhaddad
[email protected]This corn pudding custard was a little too sweet for my taste.
xo clixer
[email protected]I'm not a huge fan of corn pudding, but this recipe is actually pretty good.
Sahan cusub
[email protected]I added a little bit of chopped jalapeno to my corn pudding custard and it gave it a nice kick. Yum!
Bongeka Bayanda n Zyanda
[email protected]This corn pudding custard is the perfect side dish for any summer meal.
Hariyo Ayinke
[email protected]I love that this recipe uses fresh corn. It really gives the pudding a sweet and summery flavor.
Uzzal Modak
[email protected]This was my first time making corn pudding custard and it turned out great! I followed the recipe exactly and it was easy to make.
Omirambe Isaac
[email protected]I've been making this corn pudding custard for years and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect.
Oseni Titi
[email protected]This corn pudding custard was a hit at our family dinner! Everyone loved the creamy, custardy texture and the sweet corn flavor.