CAULIFLOWER AND OLIVES (GREECE)
This unusual cauliflower recipe comes from the 1995 cookbook Greek Cooking. Green olives can be substituted for the black ones, if desired.
Provided by Sydney Mike
Categories Cauliflower
Time 45m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Trim leaves from cauliflower & remove the core, then cut into medium, even-sized pieces.
- In a large skillet heat oil & saute cauliflower 1-2 minutes, then remove cauliflower.
- To the skillet add onion & cook to soften.
- Add water & lemon juice to skillet, then bring to boil.
- Return cauliflower to skillet & cook until tender.
- Remove cauliflower to serving dish, then add tomato paste to liquid in the skillet, boiling to reduce.
- Pit olives, then chop them roughly & add to the skillet.
- Pour heated sauce over cauliflower & sprinkle with chopped parsley to serve.
Nutrition Facts : Calories 204.6, Fat 16.1, SaturatedFat 2.2, Sodium 365.6, Carbohydrate 15.6, Fiber 5.9, Sugar 6.1, Protein 4
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Hjjjkjj
[email protected]Delicious and easy to make. I'll definitely be making this again.
Louaa Zahi yehia
[email protected]I made this dish for a party and it was a big hit. Everyone loved the unique flavor combination. I will definitely be making this again.
AM Writx
[email protected]This recipe is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was quick and easy to make and it turned out delicious.
Nasir Kaif
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The cauliflower and olives were a great combination and the herbs and spices added a lot of flavor. I will definitely be making this again.
Ianis Cosmin
[email protected]This dish was easy to make and very flavorful. I used kalamata olives and they added a nice tang. I served it with grilled chicken and it was a perfect meal.
menuka Bastola
[email protected]I've never been a big fan of cauliflower, but this recipe changed my mind. The cauliflower was roasted to perfection and the olives added a salty, briny flavor that I loved. I'll definitely be making this again.
Anayat Hassan
[email protected]This recipe was a hit! The combination of cauliflower and olives is unique and flavorful. I especially enjoyed the crispy texture of the cauliflower. I will definitely be making this dish again.