CAULIFLOWER AND SPINACH SALAD
like to switch up the nuts. Sometimes I use peanuts, pecans, or walnuts. We also add sunflower kernels and croutons as the mood strikes.
Provided by Kathy Pearson
Categories Other Salads
Time 20m
Number Of Ingredients 10
Steps:
- 1. Rinse and drain cauliflower and cut into small flowerets.
- 2. Wash and trim spinach.
- 3. Stack leaves and slice crosswise into 1/4-inch strips.
- 4. Place in a salad bowl along with cauliflower.
- 5. Cover and refrigerate until serving time.
- 6. In a jar, combine oil, vinegar, garlic, salt, mustard, basil and pepper. Shake to blend well.
- 7. Shake to blend well.
- 8. Just before serving, pour dressing over vegetables; add almonds and mix gently but thoroughly. Makes 6 servings.
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Heran Merga
[email protected]I love the combination of flavors in this salad. The dressing is especially good.
Claudia Music
[email protected]This salad is a must-try! It's so delicious and healthy.
Sania Jawad
[email protected]I made this salad for lunch today and it was so good! The flavors are amazing and the dressing is perfect.
AAYUSH KARKI
[email protected]This salad is a great way to get your veggies in. It's packed with flavor and the dressing is light and refreshing.
Khadija Nadeem
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The dressing is especially good.
Despot Vujović
[email protected]This salad was delicious! I made it for a party and it was a hit. The flavors are so fresh and vibrant, and the dressing is the perfect complement. I will definitely be making this again.