CAULIFLOWER & CARROT SALAD
I am always on the lookout for new salad recipes. So, when I saw this one in the Christmas copy of the BBC Good Food Magazine I wanted to put it here for safe keeping.
Provided by Sarah_Jayne
Categories < 15 Mins
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 9
Steps:
- Break the cauliflower into florets, cutting any larger ones into thin slices.
- Grate the carrots and finely chop the onion.
- Mix the cauliflower, carrots, onion, capers and parsley.
- In a small bowl, whisk white wine vinegar with Dijon mustard, season, then whisk in olive oil and mayonnaise.
- Pour over the salad and mix well.
Nutrition Facts : Calories 116.5, Fat 8.2, SaturatedFat 1.2, Cholesterol 1, Sodium 125.1, Carbohydrate 10.4, Fiber 3, Sugar 4.4, Protein 2
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TM Playz
[email protected]This is one of my favorite salads. It's so flavorful and refreshing.
Timothy Mcdonald
[email protected]I've made this salad several times now and it's always a hit. It's a great salad to serve at parties or potlucks.
Mario Zapata
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy dressing.
rahmatullah begana
[email protected]I made this salad for a picnic and it was a big hit! Everyone loved the unique flavor combination and the fact that it was so healthy.
Alex “Xaika Xairwa Xander” Bob
[email protected]This salad is so easy to make. Even a beginner cook can make this dish.
Anita Thapaliya
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process brings out the cauliflower's natural sweetness and makes it irresistible.
Lizzy Oluchi
[email protected]This salad is a great source of vitamins and minerals. It's packed with cauliflower, carrots, and other healthy vegetables.
Daim Abbasi
[email protected]I love the vibrant colors of this salad. It's so appealing to the eye.
Waseem Ansari
[email protected]This salad is a great way to use up leftover roasted vegetables. I had some roasted cauliflower and carrots in the fridge and this salad was the perfect way to use them up.
Royal Alore
[email protected]I added some chopped walnuts to this salad for extra crunch and flavor. It was a great addition!
GANA ESAM
[email protected]This salad is a great make-ahead dish. You can roast the vegetables and make the dressing in advance, then just assemble the salad when you're ready to serve.
Abby Akano
[email protected]I love that this salad is made with simple, healthy ingredients. It's a great way to get your daily dose of vegetables.
Taif Mohammad
[email protected]The cauliflower and carrots in this salad are roasted to perfection, giving them a slightly smoky flavor that pairs perfectly with the tangy dressing.
Okt Jona
[email protected]This salad is so refreshing and light, perfect for a summer side dish.
R A K A N
[email protected]I made this salad for my family and they all gave it two thumbs up! The dressing is so flavorful and really brings out the taste of the vegetables.
Mitia Andriamilanto
[email protected]This salad was a hit at my last potluck! Everyone loved the unique flavor combination of cauliflower and carrots.