MUSHROOM BURGERS
Provided by Food Network
Time 50m
Yield 4 burgers
Number Of Ingredients 13
Steps:
- In a small saute pan over medium heat, heat 1 tablespoon olive oil and saute shallot until translucent. Add mushrooms, garlic, carrots and saute for 10 to 15 minutes, until most of the liquid from mushrooms has evaporated. Remove from heat and pour mixture into a large bowl. Let cool. Stir in parsley, bread crumbs, egg, balsamic vinegar and salt and pepper to taste. The mixing spoon should stand in the mixture. If not, add more bread crumbs Preheat oven to 400 degrees F.
- Shape mushroom mixture into 4 burgers. Heat remaining oil in a large saute pan over medium high heat and sear until golden on both sides. Crumble cheese over the top and place pan in oven for 15 minutes until lightly browned. Remove each burger to a bun and serve with traditional garnish of sliced onion, tomato and fries.
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Tahir Rajput
[email protected]These burgers were amazing! I will definitely be making them again.
Stephanie Salladino
[email protected]Overall, I thought these burgers were pretty good. I would make them again, but I would make a few changes.
Heather Watson
[email protected]I had some trouble getting the burgers to stick together. I think I needed to use more breadcrumbs.
Adem Pozhari
[email protected]The burgers were a bit too spicy for me, but my husband loved them.
Dominic Reimas
[email protected]These burgers were a bit dry for my taste. I think I would add some more moisture next time.
D Thakuri
[email protected]I'm not a big fan of mushrooms, but I really enjoyed these burgers. The flavors were well-balanced and the texture was perfect.
cedrick munezero
[email protected]The burgers were easy to make and tasted delicious. I would recommend them to anyone.
Krone Neverpromised
[email protected]I made these burgers for a party and they were a huge success! Everyone loved them.
Esther Trujillo
[email protected]I followed the recipe exactly and the burgers turned out great! They were cooked perfectly and the flavors were amazing.
Abin Rai
[email protected]These mushroom burgers were a hit with my family! They were so flavorful and juicy. I loved the combination of mushrooms, onions, and spices. I will definitely be making these again.