Here's what you need: cauliflower, water, shredded cheddar cheese, egg, flour, green onion, garlic, salt, vegetable oil
Provided by Katie Aubin
Categories Appetizers
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- In a saucepan over medium high heat add cauliflower and water. Let steam for 5 minutes or until slightly tender.
- Drain the cauliflower and let cool in a medium mixing bowl.
- Once cool add cheddar cheese, egg, flour, green onion and salt to a bowl and mix until the mixture has a semi-creamy texture.
- Place a large pan over medium-high heat and add vegetable oil.
- Use a spoon to scoop out medium dollops of mixture and place it in the pan. Let cook on each side for about 3 minutes, or until golden brown.
- Remove from pan and place on paper towel to absorb excess oil.
- Enjoy!
Nutrition Facts : Calories 244 calories, Carbohydrate 21 grams, Fat 13 grams, Fiber 3 grams, Protein 9 grams, Sugar 3 grams
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Symoni Gh
[email protected]These fritters are a delicious and healthy way to start your day. They are perfect for breakfast, lunch, or dinner.
Emmanuel Orji
[email protected]These fritters are a great way to use up leftover vegetables. I also like to add some herbs and spices to the batter to give them a little extra flavor.
Nathan Domingo
[email protected]I love the crispy outer layer of these fritters. The cauliflower and cheddar cheese filling is also very flavorful.
Jesus Escamilla
[email protected]These fritters are the perfect finger food. They are easy to eat and are a great appetizer or snack.
Ramzi Melkia
[email protected]I love that these fritters are baked instead of fried. They are a healthier option and still taste delicious.
Rai Muzaffar
[email protected]These fritters are a great way to get kids to eat their vegetables. They are a fun and delicious way to sneak vegetables into their diet.
hit's music lovers international
[email protected]These fritters are a great way to use up leftover mashed cauliflower. I also like to add some cooked bacon or sausage to the batter.
Gabriel Rivers
[email protected]I love the cheesy flavor of these fritters. They are the perfect comfort food.
Good Seeker
[email protected]These fritters are so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Johnnie Huff
[email protected]I made these fritters for a party and they were a huge success! Everyone loved them.
Jhonatan zapata
[email protected]These fritters are a great way to sneak vegetables into your diet. They are a delicious and healthy snack or meal.
Taylor Jessie
[email protected]I love that this recipe is gluten-free. It's a great option for people with celiac disease or gluten intolerance.
Jubayer Islam
[email protected]These fritters are perfect for a quick and easy meal. They can be served as an appetizer, main course, or side dish.
Priya Mardi Sreya
[email protected]These fritters are a great way to use up leftover cauliflower. I also like to add other vegetables to the batter, such as broccoli, zucchini, or carrots.
Zainab Ijaz
[email protected]I love the crispy outer layer of these fritters. The cauliflower and cheddar cheese filling is also very flavorful.
thunderboy lightning
[email protected]These fritters are so versatile. You can serve them with a variety of dipping sauces, such as ranch dressing, ketchup, or honey mustard.
Raphael Okachi
[email protected]I made these fritters for my kids and they loved them! They are a great way to get them to eat their vegetables.
Teddy Mpagi
[email protected]These fritters are perfect for a party or potluck. They are easy to make ahead of time and can be served warm or at room temperature.
Danish Lover
[email protected]I love that this recipe is a healthier alternative to traditional fried foods. The cauliflower gives the fritters a nice texture and the cheddar cheese adds a cheesy flavor that everyone loves.
Basher Jan
[email protected]These cauliflower cheddar fritters were a hit with my family! They were so easy to make and tasted delicious. I will definitely be making them again.