CAULIFLOWER CHEDDAR SOUP
When I created this cauliflower cheddar soup at the last minute for an impromptu ice skating get-together, it was a hit. -Rosa Renee McEldowney, Jackson, Michigan
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 2 quarts.
Number Of Ingredients 13
Steps:
- In a large saucepan, combine cauliflower, onion, broth and bouillon. Cover and cook over medium heat until vegetables are tender., Meanwhile, in a medium saucepan, melt butter over medium heat. Stir in flour until smooth; gradually whisk in milk. Bring to a boil, stirring constantly; cook and stir until thickened, 2-3 minutes. Reduce heat; stir in cheese until melted. Add seasonings. Pour into cauliflower mixture. Simmer slowly for 30 minutes (do not boil). If desired, sprinkle with parsley.
Nutrition Facts : Calories 232 calories, Fat 16g fat (9g saturated fat), Cholesterol 46mg cholesterol, Sodium 907mg sodium, Carbohydrate 12g carbohydrate (7g sugars, Fiber 2g fiber), Protein 12g protein.
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Diman Limbu
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added a little bit of cayenne pepper to give it a little bit of a kick.
Garbage production
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a little bit of diced ham to the soup for extra flavor.
Osama Odeh
[email protected]This soup was easy to make and very flavorful. I used sharp cheddar cheese and it gave the soup a nice kick. I will definitely be making this soup again.
P C
[email protected]I'm not a fan of cauliflower, but this soup was really good. The cauliflower flavor was not overpowering and the soup was very creamy. I would definitely make this soup again.
Mungu Jakisa
[email protected]This soup was delicious! I made it for a party and everyone loved it. It's a great soup for a cold winter day.
Judith Chikaodili
[email protected]This soup was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added a little bit of cayenne pepper to give it a little bit of a kick.
velan bejwaya
[email protected]I love this soup! It's so creamy and flavorful. I've made it several times and it's always a hit. I usually add a little bit of diced ham to the soup for extra flavor.
Bikash Ray
[email protected]This soup was easy to make and very flavorful. I used sharp cheddar cheese and it gave the soup a nice kick. I will definitely be making this soup again.
Maddie Moo
[email protected]I'm not a huge fan of cauliflower, but this soup was really good. The cauliflower flavor was not overpowering and the soup was very creamy. I would definitely make this soup again.
zulaikha yaakub
[email protected]This soup was delicious! I made it for my family last night and everyone loved it. The cauliflower gave the soup a nice creamy texture and the cheddar cheese gave it a rich flavor. I will definitely be making this soup again.