DIABETIC CREAMY MUSHROOM SOUP
Make and share this Diabetic Creamy Mushroom Soup recipe from Food.com.
Provided by Moirianne
Categories Vegetable
Time 25m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Coat a soup pot with nonstick cooking spray, add the mushrooms and saute over high heat for 4 to 5 minutes or until soft; stirring frequently.
- Add the chicken broth, onion powder, and pepper; bring to a boil, then reduce the heat to medium-low.
- In a small bowl, mix the milk and flour until smooth; gradually add to the soup, stirring constantly. Stir in the browning and seasoning sauce and simmer for 5 more minutes or until thickened.
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Muhammednaseer Naseer
[email protected]This soup is a keeper! I've already made it twice and my family loves it.
Sarah nsimbi music ug
[email protected]I'm definitely going to try this recipe. It looks delicious!
Islamic channel
[email protected]This soup is a great way to use up leftover mushrooms. It's also a good option for a quick and easy weeknight meal.
delowar dipu
[email protected]I'm not a big fan of mushrooms, but this soup was surprisingly good. The almond milk and Parmesan cheese really balance out the mushroom flavor.
Rivindu Prabhashwara
[email protected]This soup is a winner! It's easy to make, delicious, and healthy. I highly recommend it.
Kirubel Tadesse
[email protected]I made this soup for my diabetic mother and she loved it! She said it was the best mushroom soup she's ever had. I'm so glad I found this recipe.
rD mooD2
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love that it's also diabetic-friendly, so I can enjoy it without guilt.
nora biteniece
[email protected]Yum!
Ashraful Noyon
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The soup is amazing. It's rich and creamy, with a delicious mushroom flavor. I will definitely be making this again!
Jerry Brown
[email protected]This soup is so creamy and flavorful. I love that it's made with almond milk instead of heavy cream, which makes it a healthier option. I'll definitely be making this again.
Khadija akther
[email protected]This soup is delicious! I used a mix of cremini and shiitake mushrooms and it turned out great. I also added a bit of cayenne pepper for a little kick. Definitely recommend!
EmmaLeigh McCracken
[email protected]I've made this soup twice now and it's been a hit both times! My family loves the creamy texture and the subtle mushroom flavor. It's also really easy to make, which is a huge plus.
Daniel Cullen
[email protected]This creamy mushroom soup is a must-try for diabetics! It's rich, flavorful, and packed with healthy ingredients. I especially love the addition of almond milk and Parmesan cheese, which give the soup a creamy and cheesy texture without being too hea