CAULIFLOWER CHEESE SOUFFLE
Decadent! Found the recipe on www.justvegetablerecipes.com. The only changes I made were to include gf directions and to rewrite the recipe to make it easier to understand. This is a keeper! Kids may not even know they are eating a vegetable. : )
Provided by GinnyP
Categories Cauliflower
Time 1h5m
Yield 5 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F.
- Steam cauliflower until tender.
- Cool slightly and chop fine; set aside.
- Melt butter in a medium saucepan over low heat.
- Whisk in flour and stir for a couple minutes or until golden.
- Remove from heat and slowly pour in the milk while beating with a wire whisk until very smooth.
- Return to heat and bring to a quick boil, then reduce heat to simmer.
- Add cheese and salt.
- Cook, stirring all the while, until thickened and smooth; remove from heat.
- Beat egg yolks, adding white sauce slowly, then stir in cauliflower.
- Beat egg whites with electric hand mixer until stiff.
- Fold into mixture and spoon into a greased 2-qt souffle dish.
- Bake in a pan of hot water for 35 to 45 minutes.
- Serve immediately.
Nutrition Facts : Calories 210.2, Fat 14.5, SaturatedFat 7.2, Cholesterol 279.3, Sodium 347.2, Carbohydrate 9, Fiber 1.1, Sugar 1.4, Protein 11.2
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Wrapthing Mstar
[email protected]I've made this souffle several times now and it's always a hit. It's the perfect comfort food for a cold winter day.
Gregory Fitts
[email protected]This was my first time making a souffle and it turned out great! I was so impressed with how easy it was to make.
Ebubechi Emmanuel
[email protected]This souffle was a bit too salty for my taste, but I think that's because I used a sharp cheddar cheese. Next time I'll use a milder cheese.
Lukus Mcdaniel
[email protected]I'm not a fan of cauliflower, but I actually really enjoyed this souffle. The cheese sauce was so flavorful.
Farax Bashiir
[email protected]This was the perfect side dish for our Easter dinner. It was light and fluffy, and the cheese sauce was amazing.
Jan korban
[email protected]This souffle was a bit too eggy for my taste, but overall it was still a good dish.
Haroon Rahmani
[email protected]I made this souffle for a potluck and it was a huge success! Everyone loved it.
Pollet Irungu
[email protected]This was a delicious and easy-to-make souffle. I would definitely recommend it to anyone looking for a new side dish.
Stephanie lakeram
[email protected]I followed the recipe exactly and my souffle turned out flat. I'm not sure what I did wrong.
Suria Sathi
[email protected]This souffle was a little too cheesy for my taste, but my husband loved it. I think next time I'll use less cheese and more cauliflower.
Zubi Bilal
[email protected]I love this recipe! It's so easy to make and always turns out great. I've made it for brunch, lunch, and dinner, and it's always a hit.
Adam Adam
[email protected]This was a great way to use up some leftover cauliflower. The souffle was easy to make and turned out perfectly. I served it with a side salad and it was a delicious and satisfying meal.
Marcell Jones
[email protected]I'm not a huge fan of cauliflower, but this souffle changed my mind! The cheese sauce was rich and creamy, and the cauliflower was perfectly cooked. I will definitely be making this again.
AMK Baberr
[email protected]This cauliflower cheese souffle was a hit at our dinner party! It was light and fluffy, with a cheesy and flavorful sauce. The cauliflower added a nice texture and made the dish feel healthier.