CARIBBEAN RED BEAN CHILI WITH PORK
This is traditionally a vegetarian dish, but I needed to use up some leftover pork shoulder. You can use any cut of pork you wish, of course. I like to start this dish off with my favorite sofrito (Recipe #444676), but if you don't want to use that just start with a finely chopped onion. We like to puree the tomatoes in the food processor, but this is not necessary or traditional. I drain the liquid and puree the solids, then recombine. I like the sweet onion flavor for this recipe.
Provided by threeovens
Categories One Dish Meal
Time 1h15m
Yield 6-8 serving(s)
Number Of Ingredients 18
Steps:
- Heat oil in a large saucepan, over medium heat; add sofrito (or onion) and cook until slightly softened, about 3 minutes.
- Add tomatoes and garlic and cook for 10 minutes; stir in white wine (or beer), and broth.
- Stir in the lentils, thyme, cumin, soy sauce, chili, spices and oyster sauce, if using.
- Cover, reduce heat, and simmer until lentils are tender and flavors develop, about 40 minutes, stirring occasionally; if lentils dry out, add water.
- Stir in kidney beans and sugar (or Splenda) and cook for 10 minutes more.
- Season with salt, if desired, stir in pork to heat through.
- Serve over rice and corn.
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Ayub Hossen
[email protected]This chili is the best! It's flavorful, hearty, and satisfying. I will definitely be making it again and again.
Sufyan Ali Rajpoot
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Favour Kossy
[email protected]This chili is delicious! I love the combination of spices.
Muhine Samanoden mahandika
[email protected]I love the smoky flavor of this chili. It's the perfect chili for a cold winter day.
Sulaiqoh Morakinyo
[email protected]This chili is so easy to make and it's so delicious. I will definitely be making it again.
Danger Pattan
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it.
DEEN AHMED
[email protected]This chili is the perfect comfort food. It's hearty, flavorful, and satisfying.
jonathan ar
[email protected]I love that this chili is made with red beans. It gives it a unique flavor that I really enjoy.
Audrey Chitsike
[email protected]I've never made chili before, but this recipe was easy to follow and it turned out delicious.
Rizwan 1122 Yousaf
[email protected]This chili is so good! I'm so glad I found this recipe.
Tommy Obrien
[email protected]I made this chili for my family and they loved it! It's a great recipe for a family meal.
Scarlet Draisey
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this again.
Guillermina Hodge Castro
[email protected]This chili is delicious and flavorful. I especially love the addition of the allspice.
Yokie Musa
[email protected]I've made this chili several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Glory Uzoma
[email protected]This chili is easy to make and it's even better the next day. I highly recommend it!
Sharjeel ahmed Sharjeel ahead
[email protected]I love the combination of red beans and pork in this chili. It's a unique and delicious twist on a classic recipe.
Ivy Makgoba
[email protected]This chili is perfect for a cold winter day. It warms you up from the inside out.
Cantora Ac√°cia Vieira
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. It's so flavorful and satisfying.
Henry Francis
[email protected]I made this chili for a party last weekend and it was a huge hit! Everyone loved it, even my picky friends.
MD JALAL UDDIN (মোঃ জালাল উদ্দিন)
[email protected]This Caribbean red bean chili with pork is fantastic! It's hearty, flavorful, and has just the right amount of heat. I love that it's made with simple, everyday ingredients that I always have on hand.