CAULIFLOWER COUSCOUS
Steps:
- Cook 1 1/2 cups Israeli couscous as the label directs. Drain, then rinse under cold water and toss with olive oil. Cook 3 cups cauliflower florets and 1 sliced shallot in olive oil, 6 minutes. Season with salt and pepper. Add a pinch of cinnamon and 1/4 cup chopped dates; cook 2 more minutes. Add to the couscous along with a splash of red wine vinegar, some chopped parsley, and salt and pepper.
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Henry Veltman
[email protected]This is a great recipe for people who are following a low-carb or keto diet.
Joyce Williams
[email protected]This cauliflower couscous is a great way to add some variety to your meals. It's also a great way to save money on your grocery bill.
Robert Greco
[email protected]I love that this recipe is so versatile. I've used it to make everything from salads to pilafs.
Faiz Ali bhutto
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables.
Kidist Haile
[email protected]I'm not a huge fan of cauliflower, but this recipe is a great way to sneak it into my diet. The couscous is light and fluffy, and the spices give it a nice flavor.
Amar Malik
[email protected]This cauliflower couscous is a great alternative to regular couscous. It's healthier and it has a great flavor.
Lunatic Fringe
[email protected]I love this recipe! It's so easy to make and it's a great way to get your veggies in.
Danish Yba
[email protected]This is the best cauliflower couscous recipe I've ever tried. It's so simple to make and it's always a hit with my family and friends.
Vsal Bhatta
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cauliflower couscous turned out great! It was light and fluffy, and it had a nice nutty flavor.
Aiyub Bobby
[email protected]This cauliflower couscous is a game-changer! It's so easy to make and it tastes just like regular couscous. I'm definitely going to be making this again and again.