BASMATI RICE WITH RAISINS, NUTS AND PEAS
Categories Rice Side Sauté Vegetarian Wheat/Gluten-Free Raisin Almond Cashew Pea Bon Appétit Pescatarian Peanut Free Soy Free No Sugar Added Kosher
Yield Serves 6
Number Of Ingredients 17
Steps:
- Rinse rice under cold running water. Place rice in large bowl. Add enough water to cover by 3 inches. Let stand 20 minutes. Drain.
- Heat oil in heavy large saucepan over medium-high heat. Add onions; sauté until golden, about 8 minutes. Add cumin, peppercorns, cloves, cardamom, bay leaves and cinnamon; sauté until onions are brown, about 4 minutes.
- Add rice to spices and stir 2 minutes. Add 4 cups water, cream, salt and saffron. Bring to boil. Reduce heat to low. Cover saucepan almost completely and cook until almost all liquid is absorbed, about 20 minutes.
- Add peas to rice. Cover and simmer until rice is tender, about 5 minutes. Season with salt and pepper. Sprinkle with nuts and raisins.
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Mishal Fransis
[email protected]This dish was easy to prepare and turned out so tasty! The raisins, nuts, and peas added a delightful sweetness and crunch to the fluffy rice. I'll definitely be making this again.
Jaddah Mobile
[email protected]Not bad!
Sana Janet
[email protected]This recipe is a keeper! The basmati rice was light and fluffy, and the combination of raisins, nuts, and peas added a delightful sweetness and crunch. I especially loved the aromatic touch of cumin and cardamom.
Saio F Koroma
[email protected]Bland.
Robul Boss
[email protected]This dish was a hit at my dinner party! Everyone raved about the unique and delicious flavor combination. I'll definitely be making this again.
Nyamah Mulbah
[email protected]It was okay, but I'm not sure I'd make it again.
Pier Monte
[email protected]This recipe was a wonderful blend of textures and flavors. The raisins added a touch of sweetness, the nuts provided a satisfying crunch, and the peas added a pop of color and freshness. I highly recommend this recipe!
Shahanas Begum
[email protected]Too much raisins.
Arslan Khan Wagan
[email protected]This dish was easy to prepare and turned out so tasty! The raisins, nuts, and peas added a delightful sweetness and crunch to the fluffy rice. I'll definitely be making this again.
Naren Shrestha
[email protected]Not bad, but I've had better.
Rabia Ishtiaq
[email protected]This recipe is a keeper! The basmati rice was light and fluffy, and the combination of raisins, nuts, and peas added a delightful sweetness and crunch. I especially loved the aromatic touch of cumin and cardamom.
Shohan Shohan
[email protected]Meh.
Manoj Mahato
[email protected]This dish was a wonderful blend of textures and flavors. The raisins added a touch of sweetness, the nuts provided a satisfying crunch, and the peas added a pop of color and freshness. I highly recommend this recipe!
starkworks
[email protected]Just okay. Not as flavorful as I expected.
Alia
[email protected]This recipe was a hit at my dinner party! Everyone raved about the unique and delicious flavor combination. I'll definitely be making this again.
As If
[email protected]Disappointed. The rice was bland and the raisins were too sweet.
Muhmad Shkar
[email protected]I've tried many basmati rice recipes, but this one takes the cake. The rice was cooked to perfection, and the addition of raisins, nuts, and peas made it a flavorful and satisfying meal.
Samjhana Ab
[email protected]Easy to follow recipe, turned out great!
HYMNS TUBE
[email protected]This basmati rice dish was a delight! The combination of raisins, nuts, and peas added a delightful sweetness and crunch to the fluffy rice. I especially loved the aromatic touch of cumin and cardamom.