Here's what you need: cauliflower, grated parmesan cheese, garlic powder, salt, eggs, milk, feta cheese, pepper, olive oil, asparagus, baby spinach, green onions
Provided by Olivia Blum
Categories Breakfast
Yield 8 servings
Number Of Ingredients 12
Steps:
- Preheat oven to 425°F (220°C).
- Add the cauliflower to the bowl of a food processor and pulse until finely crumbled.
- Place in microwave-safe dish and microwave for 5 minutes. Allow to cool completely.
- Place cooked cauliflower into a towel and squeeze out as much water as possible. Discard liquid.
- Add the cauliflower to a bowl with 1 egg, parmesan cheese, garlic powder, and ¼ teaspoon salt in a bowl.
- Press crust mixture evenly into tart plate, making sure to go up the sides of the plate.
- Bake for 15-18 minutes, until golden. Set aside to cool.
- Reduce oven temperature to 375°F (190°C).
- In a separate bowl, whisk together 5 eggs, milk, crumbled feta cheese, ½ teaspoon salt, and pepper.
- In a medium skillet, heat olive oil over medium heat. Add asparagus pieces and cook until slightly tender.
- Add the spinach and cook until wilted.
- Place asparagus and spinach mixture on the bottom of the cooked cauliflower crust. Pour egg and cheese mixture over the top and sprinkle with green onions.
- Bake for 45 minutes, or until quiche is set and slightly golden.
- Let cool for 15 minutes before serving.
- Enjoy!
Nutrition Facts : Calories 219 calories, Carbohydrate 11 grams, Fat 12 grams, Fiber 4 grams, Protein 16 grams, Sugar 5 grams
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Abbas Gujjar
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IT Tech
[email protected]Would not recommend.
Zakir Zakir
[email protected]I give it a 2 out of 5.
Huzaifa
[email protected]Not worth the effort.
lammii shaamii
[email protected]Too bland.
Paul Nchima
[email protected]Not a fan of the cauliflower crust.
Malcome George
[email protected]Crust was a bit soggy, but the filling was great.
OKIROR ENOKA
[email protected]Easy and tasty!
Enelra Grrs
[email protected]Will definitely make again.
Tony Andres
[email protected]Loved it!
Chinna Shanu
[email protected]Overall, this was a great recipe. I'll definitely be making it again.
Naji Baderedine
[email protected]The crust was a little too soft for my liking, but the filling was delicious. I think I'll try baking the crust for a few minutes longer next time.
Syeda Nasira
[email protected]The quiche was a little bland for my taste, but it was still a good recipe. I think next time I'll add some more herbs and spices to the filling.
Dimplebacha Dimple
[email protected]This quiche was surprisingly easy to make. I was intimidated by the idea of making a quiche, but the recipe was very clear and easy to follow.
Blogs For you
[email protected]I'm always looking for new ways to sneak more vegetables into my diet, and this quiche is a great way to do it. The cauliflower crust is a delicious and healthy alternative to a traditional crust.
Brayeleigh
[email protected]This cauliflower crusted quiche was a total hit at our brunch party! The crust was crispy and flavorful, and the filling was creamy and cheesy. Even my picky eaters loved it.