CAULIFLOWER-CRUSTED QUICHE WITH HILLSHIRE FARM® SMOKED SAUSAGE
A unique cauliflower crust serves as the base of this cheesy quiche featuring smoked sausage and sweet peppers.
Provided by Hillshire Farm(R) Brand
Categories Trusted Brands: Recipes and Tips Hillshire Farm®
Time 1h10m
Yield 8
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Grease a 9-inch deep-dish pie plate; set aside.
- Place cauliflower in a food processor in batches. Cover and pulse each batch until crumbly and mixture resembles the texture of rice.
- In a very large skillet, heat 1 tablespoon of the oil over medium-high heat. Add the cauliflower and cook, stirring occasionally, about 4 minutes, or until cauliflower is tender and starting to brown.
- In a medium bowl, combine the cauliflower, 1 egg, 1/2 cup of the cheese, the panko, and 2 tablespoons chives. Press mixture onto the bottom and up the sides of the prepared pie plate.
- In the same skillet, heat remaining 1 tablespoon of oil over medium heat. Add sweet pepper and cook for 2 minutes, or until it begins to soften. Add sausage and onion and cook for 5 minutes, stirring occasionally, until onion softens and sausage begins to brown. Spoon sausage mixture and remaining 1/2 cup cheese into cauliflower crust.
- In a medium bowl, whisk together remaining 4 eggs, whipping cream, and flour. Pour over sausage mixture in crust.
- Bake, uncovered, for 30 to 40 minutes or until a knife inserted near center comes out clean. Let stand on a wire rack for 10 minutes before serving. Sprinkle with additional chives, if desired.
Nutrition Facts : Calories 248.8 calories, Carbohydrate 8.2 g, Cholesterol 151 mg, Fat 18.7 g, Fiber 2.2 g, Protein 12.2 g, SaturatedFat 7.3 g, Sodium 365.6 mg, Sugar 2.8 g
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H Kawsar
[email protected]I've made this quiche several times now and it's always a hit. It's my go-to recipe for a quick and easy meal.
Ehis Melody
[email protected]This quiche was a lot of work, but it was worth it! It was absolutely delicious.
Whylove Me
[email protected]I'm not sure what I did wrong, but my quiche came out really dry. I think I might have overcooked it.
Ali Nas
[email protected]This quiche was just okay. It wasn't bad, but it wasn't anything special either.
Mukhtar BinEdris
[email protected]The crust on this quiche was a little too thick for my liking. I think I'll try a different recipe next time.
Nasir Shah Nasir
[email protected]This quiche was a little bland for my taste. I think I'll add some more spices next time.
Thomas Kearney
[email protected]I would definitely make this quiche again. It's a great option for a quick and easy meal.
Kashif rock
[email protected]The flavors in this quiche were amazing! The smoked sausage and cheese complemented each other perfectly.
Nisshobdo saikat
[email protected]I made this quiche for a brunch party and it was a huge success. Everyone loved it!
Nimra Mujtaba Qureshi
[email protected]This quiche was easy to make and turned out great! I followed the recipe exactly and it came out perfect.
Isma Begom
[email protected]I'm not a huge fan of cauliflower, but I was pleasantly surprised by how much I enjoyed this quiche. The crust was light and fluffy, and the filling was cheesy and flavorful.
Eva Alvarado
[email protected]This cauliflower-crusted quiche was a hit with my family! The crust was crispy and flavorful, and the filling was rich and creamy. I especially loved the addition of the smoked sausage, which gave the quiche a nice smoky flavor.