CAULIFLOWER CUSTARD
Make and share this Cauliflower Custard recipe from Food.com.
Provided by Aroostook
Categories Cheese
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degres F.
- Cook cauliflower in boiling water and drain.
- In a small bowl, beat eggs and add milk.
- Mix well.
- Place cauliflower in a greased baking dish.
- Pour milk/egg mixture over it.
- Sprinkle with the remaining ingedients.
- Bake for 30 minutes.
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AFROJ
[email protected]This cauliflower custard is just okay. It's not bad, but it's not great either. I probably won't make it again.
Zubair Siddiqui
[email protected]I'm not sure what I did wrong, but my cauliflower custard turned out watery and tasteless. I'm disappointed because I was really looking forward to trying this recipe.
Sino Mbete
[email protected]This cauliflower custard was a disaster! It didn't set properly and it tasted terrible. I'm not sure what went wrong.
Suresh kumar Kami
[email protected]I found this cauliflower custard to be a bit too eggy. I think I'll use less eggs next time.
Lucy Ndung'u
[email protected]This cauliflower custard is a bit bland for my taste. I think I'll add some more cheese and herbs next time.
Isheka Kamara
[email protected]I followed the recipe exactly and the cauliflower custard turned out perfectly! It's a delicious and elegant side dish that's perfect for a special occasion.
Rodrigo Laguna
[email protected]This cauliflower custard is a great way to get your kids to eat their vegetables. It's creamy and cheesy, and they'll never guess that it's made with cauliflower.
Riley M
[email protected]I'm not a big fan of cauliflower, but this custard was surprisingly good! I'll definitely be making it again.
nompumelelo jawuza
[email protected]This is a great recipe for a light and flavorful side dish.
Chuxman Ugwuanyi
[email protected]I love this cauliflower custard! It's so easy to make and it's always a hit with my guests.
Amiru Ismail
[email protected]This cauliflower custard is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that's perfect for a weeknight meal.
Salina Whitfield
[email protected]I was a bit skeptical about this recipe, but I'm glad I tried it! The cauliflower custard turned out great - it's light and fluffy, with a delicate cauliflower flavor.
Muhammad junaid Ashraf
[email protected]This is the first time I've ever made a cauliflower custard, and I'm really impressed! It's so creamy and flavorful, and it's a great way to get my kids to eat their vegetables.
erick kamau
[email protected]I've made this cauliflower custard several times now, and it's always a crowd-pleaser. It's a great way to use up leftover cauliflower, and it's also a healthy and delicious side dish.
Michael Vincent
[email protected]This cauliflower custard was a hit with my family! The texture was smooth and creamy, and the flavor was delicate and savory. I especially appreciated how easy it was to make - just a few simple ingredients and steps.