BLACKBERRY COBBLER

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Blackberry Cobbler image

Provided by Food Network

Categories     dessert

Time 55m

Yield 6 to 8 servings

Number Of Ingredients 8

2 1/2 cups blackberries
2/3 cup sugar
1 1/2 cups flour
1 tablespoon baking powder
1/2 teaspoon salt
8 tablespoons (1 stick) plus 2 tablespoons unsalted butter
1 cup heavy cream
Whipped sweetened cream, for serving

Steps:

  • Preheat oven to 350 degrees F.
  • Into a buttered shallow baking dish place blackberries. Sprinkle with 1/3 cup sugar.
  • In the bowl of a food processor combine flour, baking powder and salt. Add butter and pulse to create lumpy mixture. Add cream and pulse until dough forms. Dough will be soft. Spoon dough over blackberries.
  • Melt remaining 2 tablespoons butter and drizzle over mounds of dough. Sprinkle with remaining 1/3 cup sugar.
  • Bake about 30 to 40 minutes or until dough and fruit are cooked through and dough is lightly browned.
  • Serve with whipped sweetened cream.

Toeless Toe
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This cobbler was easy to make and it turned out great! The blackberries were perfectly tart and the cobbler topping was sweet and crumbly.


Rabbi Shikdar
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I made this cobbler with blueberries instead of blackberries and it was delicious! The blueberries were sweet and juicy, and the cobbler topping was crispy and flavorful.


Brandon Guizar
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This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the topping.


Bernice Boakye
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I'm not a big fan of cobblers, but this one was really good. The blackberries were fresh and juicy, and the cobbler topping was crispy and flavorful.


Umukoro Actor
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I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was easy to make and it turned out beautifully.


Sunu “Kokotako” Elorm
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This cobbler was delicious! The blackberries were fresh and juicy, and the cobbler topping was crispy and flavorful.


Meena Kumari
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I'm not a baker, but this cobbler was easy to make and it turned out great! The blackberries were perfectly tart and the cobbler topping was sweet and crumbly.


mahar mateen mahar mateen
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This cobbler was easy to make and it turned out great! The blackberries were perfectly tart and the cobbler topping was sweet and crumbly.


Mohammed Avez
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I made this cobbler with blueberries instead of blackberries and it was delicious! The blueberries were sweet and juicy, and the cobbler topping was crispy and flavorful.


HOGALALLA
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This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the topping.


Kiyingi Mubarak
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I'm not a big fan of cobblers, but this one was really good. The blackberries were fresh and juicy, and the cobbler topping was crispy and flavorful.


Afnan Irfan
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I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was easy to make and it turned out beautifully.


Danielle Howard
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This cobbler was delicious! The blackberries were fresh and juicy, and the cobbler topping was crispy and flavorful.


mani Lovely
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I'm not a baker, but this cobbler was easy to make and it turned out great! The blackberries were perfectly tart and the cobbler topping was sweet and crumbly.


Anwar md Hossan
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This cobbler was easy to make and it turned out great! The blackberries were perfectly tart and the cobbler topping was sweet and crumbly.


Kim Namiya
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I made this cobbler with blueberries instead of blackberries and it was delicious! The blueberries were sweet and juicy, and the cobbler topping was crispy and flavorful.


Sopnoo Danga
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This cobbler was a bit too sweet for my taste, but it was still good. I think next time I'll use less sugar in the topping.


Bosy Ali
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I'm not a big fan of cobblers, but this one was really good. The blackberries were fresh and juicy, and the cobbler topping was crispy and flavorful.


Bindu
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I made this cobbler for a potluck and it was a hit! Everyone loved it. The cobbler was easy to make and it turned out beautifully.


Dinesh Bhai
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This cobbler was delicious! The blackberries were perfectly tart and the cobbler topping was sweet and crumbly. I will definitely be making this again.


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