CAULIFLOWER DILL KUGEL
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside., In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish., In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture., Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 343mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
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Hayat Bilal
[email protected]I love this kugel! It's so easy to make and it's always a crowd-pleaser.
Firoj Alom
[email protected]This recipe is a keeper! The kugel is delicious and it's a great way to get your kids to eat their vegetables.
Mostafa Frank UA
[email protected]I've made this kugel several times and it's always a hit. It's a great dish to serve for a crowd.
Ethel Lusk
[email protected]This kugel was easy to make and very tasty. I will definitely be making it again.
Mark Simpson
[email protected]I would recommend trying this kugel recipe. It's a great way to use up leftover cauliflower.
Sarada Thapa
[email protected]Overall, I thought the cauliflower dill kugel was a good recipe. It had a nice flavor and texture.
Zakhe Mbangi
[email protected]The cauliflower dill kugel was a bit too dry for my taste.
Ibrahim Yusuf
[email protected]I was so excited to try this recipe, but I was disappointed. The kugel was bland and the dill flavor was barely noticeable.
Parihar King
[email protected]This is my new favorite kugel recipe! It's so easy to make and it always turns out perfectly.
Taha Helwe.
[email protected]I made this kugel for a potluck and it was a huge success! Everyone loved it. I'll definitely be making it again.
Zeeshankhan Zeshan
[email protected]This cauliflower dill kugel was a hit at our family dinner! It's a great way to sneak in some extra veggies. The dill adds a nice flavor, and the kugel is perfectly crispy on the outside and soft and fluffy on the inside.