Just trust me. These are so addictive. You can eat them hot or I like to eat them cold the next day for lunch.
Provided by Allybee Z
Categories Lunch/Snacks
Time 20m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- In the microwave, cook the cauliflower in a covered dish with two tablespoon of water until soft.
- Drain the cauliflower and mash with the back of a fork or potato masher.
- Add the egg, salt and pepper, and enough flour until you can form patties; about 1/4 cup.
- Add enough oil to coat the bottom of a skillet. Over medium high heat, brown the caulflower patties. Eat!
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#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #low-protein #healthy #lunch #side-dishes #snacks #vegetables #easy #low-fat #dietary #low-sodium #low-saturated-fat #low-calorie #low-carb #inexpensive #low-in-something #cauliflower
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Issah Musliha
[email protected]I'm so glad I found this recipe. These fritters are a delicious and healthy way to enjoy cauliflower.
FAROOQ AZAM FAROOQ AZAM
[email protected]These fritters are a great way to use up leftover cauliflower. I always have some in my fridge and now I know what to do with it.
Emma Leslie
[email protected]I'm going to make these fritters for my next potluck. I think everyone will love them.
ICE AGE
[email protected]These fritters look delicious! I can't wait to try them.
erum ansari
[email protected]What is the nutritional information for these fritters?
Azan Azan
[email protected]Can I make these fritters ahead of time and reheat them later?
Lesego Precious
[email protected]I'm allergic to cauliflower. Is there anything I can substitute it with?
Sk Maruf
[email protected]These fritters are a bit too oily for my taste. I think I'll try baking them instead of frying them next time.
Jesline James
[email protected]I followed the recipe exactly but my fritters didn't turn out crispy. I'm not sure what I did wrong.
Sadiq Akbar
[email protected]These fritters are a bit bland for my taste. I think I'll add some more spices next time.
Rhonda Dalton
[email protected]I'm always looking for new ways to cook cauliflower and these fritters are a great addition to my repertoire. They're a delicious and versatile dish.
DexterNinja6
[email protected]These fritters are so easy to make, I can whip them up in no time. They're a lifesaver on busy weeknights.
Terryjames Townsend
[email protected]I love dipping these fritters in my favorite sauce. They're also great with a dollop of sour cream.
Ruth Brown
[email protected]I made these fritters with almond flour instead of all-purpose flour and they turned out great! They're a great gluten-free option.
Ifechukwu Leonard
[email protected]These fritters are a great way to sneak some vegetables into your kids' diet. They'll never know they're eating cauliflower!
Tusar shissir
[email protected]I was a bit skeptical about these fritters at first, but I'm so glad I tried them. They're so flavorful and satisfying.
JON-MANUEL CHINENYE UMEANAKA
[email protected]I love that these fritters are made with whole wheat flour. It gives them a nice nutty flavor.
zenox
[email protected]These cauliflower fritters are a delicious and healthy way to get your veggie fix. They're also a great appetizer or side dish.
Joseph Padden
[email protected]I've made these fritters several times now and they always turn out perfect. They're a great way to use up leftover cauliflower.
Willie Mwaniki
[email protected]These cauliflower fritters were a hit at my last party! They were so easy to make and everyone loved them.