CAULIFLOWER GNOCCHI WITH PESTO AND SUN DRIED TOMATOES
Pull from your freezer, pantry, and refrigerator to make this quick-cooking, deeply satisfying cauliflower gnocchi dish.
Provided by Green Giant
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 15m
Yield 4
Number Of Ingredients 8
Steps:
- Bring a large pot of water to a boil and season with kosher salt. Add cauliflower gnocchi and cook for 2 minutes. Reserve 1/4 cup cooking liquid. Drain gnocchi well.
- Heat olive oil in a 12-inch nonstick skillet over medium heat. Add gnocchi in a single layer and cook for 3 minutes. Stir gently to turn the gnocchi onto their other side. Cook 2 more minutes. Reduce heat to low. Add the reserved cooking liquid, then pesto, sun dried tomatoes, and lemon juice. Stir very gently to combine and coat the gnocchi. Remove from heat.
- Serve immediately topped with almonds and Parmesan cheese.
Nutrition Facts : Calories 556.5 calories, Carbohydrate 68.7 g, Cholesterol 11.1 mg, Fat 24.6 g, Fiber 9.1 g, Protein 18.1 g, SaturatedFat 4.6 g, Sodium 1467.3 mg, Sugar 19.4 g
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Ibrar Hussain
[email protected]This dish was a bit too bland for my taste. I would have liked the pesto to be more flavorful.
O No
[email protected]I'm not usually a fan of cauliflower, but this recipe was amazing! The gnocchi was light and fluffy, and the pesto was so flavorful.
Abrianna Perez
[email protected]This was my first time making gnocchi and it turned out great! The recipe was easy to follow and the gnocchi was delicious.
Chanaka Sampath
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the gnocchi and pesto.
Laite Muloilagi
[email protected]This dish was amazing! The gnocchi was perfect and the pesto was so flavorful. I would definitely recommend this recipe to others.
Alizeb Khatttak
[email protected]I loved this recipe! The gnocchi was so light and fluffy, and the pesto was incredibly flavorful. I will definitely be making this again.
MI1KYW4Y
[email protected]This was a great recipe! The gnocchi was light and fluffy, and the pesto was very flavorful. I would definitely make this again.
Azan Awan
[email protected]I followed the recipe exactly and the gnocchi turned out perfectly. The pesto was also very good. I would definitely recommend this recipe to others.
Dilshad Lasi
[email protected]This dish was a bit more work than I expected, but it was worth it! The gnocchi was delicious and the pesto was so flavorful. I would definitely make this again for a special occasion.
Rifat husain Rifat
[email protected]I'm not usually a fan of cauliflower, but this recipe changed my mind! The gnocchi was so light and fluffy, and the pesto was delicious. I would definitely recommend this recipe to others.
Mohd Muzammil
[email protected]This was my first time making cauliflower gnocchi and it turned out great! The gnocchi was light and fluffy and the pesto was so flavorful. I will definitely be making this again.
Bishnu Bist
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the gnocchi and pesto. I will definitely be making this again.
Brandon Goeders
[email protected]This dish was easy to make and very delicious. The gnocchi was cooked perfectly and the pesto was so flavorful. I would definitely recommend this recipe to others.
Kevin Goliath
[email protected]I tried this recipe last night and it was a hit! My family loved the gnocchi and said it was the best they've ever had. The pesto was also very good and I liked the addition of the sun-dried tomatoes.
Mohamad H
[email protected]This cauliflower gnocchi with pesto and sun-dried tomatoes recipe was amazing! The gnocchi was light and fluffy, the pesto was flavorful, and the sun-dried tomatoes added a nice tang. I will definitely be making this again.