CHICKEN PIE WITH CORNMEAL CRUST
Steps:
- 1. About 1 1/4 hours before serving: discard bones and skin from chicken; cut meat into bite-sized pieces.
- 2. Cut potatoes into 1/2-inch chunks; set chicken and potatoes aside.
- 3. Preheat oven to 400.
- 4. Slice mushrooms, carrots and celery; chop onion.
- 5. In a 12-inch skillet over high heat, in hot salad oil, cook mushrooms, carrots, celery and onion for 5 minutes, stirring frequently, until vegetables soften slightly; stir in flour, salt, chicken bouillon, dried thyme and pepper until vegetables are well coated.
- 6. Add chicken, potatoes and 3 1/3 cups milk to mixture in skillet; over high heat, heat to boiling.
- 7. Boil one minute, then spoon chicken mixture into a deep 3-quart casserole; bake, uncovered, for 10 minutes.
- 8. Meanwhile, prepare corn-muffin mix according to label, using egg and remaining 2/3 cups milk.
- 9. After chicken mixture has baked 10 minutes, remove casserole from oven and spoon cornmeal mixture over the top of chicken mixture.
- 10. Bake 15 minutes longer or until cornmeal crust is golden and chicken mixture is hot and bubbly.
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Jose Smith
[email protected]This chicken pie was delicious! The cornmeal crust was crispy and flavorful, and the filling was creamy and flavorful. I would definitely make this again.
Saqlain Ali
[email protected]This chicken pie was a disappointment. The cornmeal crust was soggy and the filling was bland. I would not recommend this recipe.
Ramyar Hagh Doost
[email protected]I'm not a huge fan of chicken pie, but this one was pretty good. The cornmeal crust was a nice change of pace, and the filling was flavorful. I would definitely make this again.
Yosiro Kurosaki
[email protected]This chicken pie was amazing! The cornmeal crust was the perfect combination of crispy and flaky, and the filling was creamy and flavorful. I will definitely be making this again.
Ali Hossan NEWAZ
[email protected]The chicken pie was good, but I think I would have liked it better if the cornmeal crust had been a little crispier.
Ahmad Rana
[email protected]This chicken pie was easy to make and turned out delicious! The cornmeal crust was a nice change from the usual pastry crust, and the filling was creamy and flavorful. I would definitely recommend this recipe.
Danyal Ameer
[email protected]This chicken pie was a great success! The cornmeal crust was crispy and flavorful, and the filling was rich and creamy. Everyone at the dinner table loved it.
Aspect flexy
[email protected]I made this chicken pie for my family and they loved it! The cornmeal crust was a unique and delicious touch, and the filling was creamy and flavorful. I will definitely be making this again.
kilo Jacob
[email protected]This chicken pie was a bit too bland for my taste. The cornmeal crust was okay, but the filling was lacking in flavor. I think I would have liked it better if I had added more herbs and spices to the filling.
dorji pelzom
[email protected]I followed the recipe exactly and the chicken pie turned out great! The cornmeal crust was crispy and flavorful, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a delicious and easy chicken pie.
Towsif Reza
[email protected]This chicken pie was delicious! The cornmeal crust was a nice change from the traditional pastry crust, and it added a great flavor and texture to the dish. The filling was also very flavorful, with tender chicken and a creamy sauce. I would definite
Frezer Amare
[email protected]I've made this chicken pie several times now and it's always a hit. The cornmeal crust is my favorite part - it's so flavorful and crispy. The filling is also very good, with tender chicken and a creamy sauce. This is a great recipe for a weeknight m
Arab Matiullah
[email protected]This recipe was easy to follow and the results were delicious. The cornmeal crust was crispy and flavorful, and the filling was rich and creamy. I would definitely recommend this recipe to anyone looking for a comforting and delicious chicken pie.
Priyanka Patel
[email protected]I made this chicken pie for a potluck dinner and it was a huge success! Everyone loved the unique cornmeal crust and the flavorful filling. I will definitely be making this again.
partha saha
[email protected]This chicken pie was a hit with my family! The cornmeal crust was a nice change from the traditional pastry crust, and it added a delicious flavor and texture to the dish. The filling was also very flavorful, with tender chicken and a creamy sauce. O