This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you don't have fresh ham get a slab of black forest ham from the deli 1 inch thick. If having for a big meal you can easily serve 10 as a small side. It can be made a day ahead and baked the next day. Can also be a meal.
Provided by Tara1183
Categories Ham
Time 1h
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Cook cauliflower in boiling water until tender crisp and drain.
- Add ham and mushrooms and mix well.
- Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
- Add cheese.
- Stir until melted, add sour cream and stir until smooth.
- Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.
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Milton Otieno
[email protected]Yummy!
jessica post
[email protected]This was a great way to use up leftover ham. The dish was easy to make and it turned out great. The cauliflower was tender and the ham and cheese sauce were very flavorful.
dommy doris
[email protected]I followed the recipe exactly and the dish turned out great. The cauliflower was perfectly roasted and the ham and cheese sauce were very flavorful. I would definitely make this again.
Busisiwe Motaung
[email protected]This dish was easy to make and it turned out great. The cauliflower was tender and the ham was flavorful. The cheese sauce was a bit too thick for my taste, but I still enjoyed the dish.
Abukwe Makado
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower was roasted to perfection and the ham and cheese sauce were very flavorful. I would definitely make this again.
R Fennewald
[email protected]This was a great way to use up leftover ham. The dish was easy to make and it turned out great. The cauliflower was tender and the ham and cheese sauce were very flavorful.
Binta Sidebeh
[email protected]I followed the recipe exactly and the dish turned out great. The cauliflower was perfectly roasted and the ham and cheese sauce were very flavorful. I would definitely make this again.
Michael Baker
[email protected]This dish was easy to make and it turned out great. The cauliflower was tender and the ham was flavorful. The cheese sauce was a bit too thick for my taste, but I still enjoyed the dish.
phil crawford
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower was roasted to perfection and the ham and cheese sauce were very flavorful. I would definitely make this again.
Munna
[email protected]This was a great way to use up leftover ham. I had some leftover Easter ham and this was the perfect way to use it up. The dish was easy to make and it turned out great. The cauliflower was tender and the ham was flavorful.
Mahfuj Mahfuj khan
[email protected]I made this dish last night and it was delicious! I used a pre-cooked ham steak and it turned out great. The cauliflower was perfectly tender and the cheese sauce was creamy and flavorful. My husband and I both loved it.
Dawid Kowalczyk
[email protected]This cauliflower ham bake was a hit with my family! The flavors of the ham, cauliflower, and cheese blended perfectly, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.