CAULIFLOWER HAM BAKE

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Cauliflower Ham Bake image

This is from the Company's Coming Christmas Cookbook, it would be good with broccoli too. I have made it for a couple Christmas dinners with raves. Plus that way you get your ham with your turkey. If you don't have fresh ham get a slab of black forest ham from the deli 1 inch thick. If having for a big meal you can easily serve 10 as a small side. It can be made a day ahead and baked the next day. Can also be a meal.

Provided by Tara1183

Categories     Ham

Time 1h

Yield 6 serving(s)

Number Of Ingredients 11

4 cups cauliflower, broken in florets
boiling water, to cover
2 cups cubed cooked ham
10 ounces canned mushrooms (saute fresh first) or 1 cup fresh mushrooms (saute fresh first)
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon salt
1 cup milk (I like 2% evaporated)
1 cup cubed sharp cheddar cheese
1/2 cup sour cream (low fat ok)
1/2 cup fresh breadcrumbs or 1/2 cup dried breadcrumbs

Steps:

  • Cook cauliflower in boiling water until tender crisp and drain.
  • Add ham and mushrooms and mix well.
  • Melt butter in saucepan, mix in flour and salt and gradually whisk in milk until it boils and thickens.
  • Add cheese.
  • Stir until melted, add sour cream and stir until smooth.
  • Put cauliflower mixture in 3-quart casserole, pour sauce over top and sprinkle with crumbs Bake uncovered at 350°F for 30-40 minutes.

Milton Otieno
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Yummy!


jessica post
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This was a great way to use up leftover ham. The dish was easy to make and it turned out great. The cauliflower was tender and the ham and cheese sauce were very flavorful.


dommy doris
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I followed the recipe exactly and the dish turned out great. The cauliflower was perfectly roasted and the ham and cheese sauce were very flavorful. I would definitely make this again.


Busisiwe Motaung
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This dish was easy to make and it turned out great. The cauliflower was tender and the ham was flavorful. The cheese sauce was a bit too thick for my taste, but I still enjoyed the dish.


Abukwe Makado
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I'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower was roasted to perfection and the ham and cheese sauce were very flavorful. I would definitely make this again.


R Fennewald
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This was a great way to use up leftover ham. The dish was easy to make and it turned out great. The cauliflower was tender and the ham and cheese sauce were very flavorful.


Binta Sidebeh
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I followed the recipe exactly and the dish turned out great. The cauliflower was perfectly roasted and the ham and cheese sauce were very flavorful. I would definitely make this again.


Michael Baker
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This dish was easy to make and it turned out great. The cauliflower was tender and the ham was flavorful. The cheese sauce was a bit too thick for my taste, but I still enjoyed the dish.


phil crawford
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I'm not a big fan of cauliflower, but I really enjoyed this dish. The cauliflower was roasted to perfection and the ham and cheese sauce were very flavorful. I would definitely make this again.


Munna
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This was a great way to use up leftover ham. I had some leftover Easter ham and this was the perfect way to use it up. The dish was easy to make and it turned out great. The cauliflower was tender and the ham was flavorful.


Mahfuj Mahfuj khan
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I made this dish last night and it was delicious! I used a pre-cooked ham steak and it turned out great. The cauliflower was perfectly tender and the cheese sauce was creamy and flavorful. My husband and I both loved it.


Dawid Kowalczyk
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This cauliflower ham bake was a hit with my family! The flavors of the ham, cauliflower, and cheese blended perfectly, and the crispy breadcrumb topping added a nice crunch. I will definitely be making this again.


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