CAULIFLOWER HAM CASSEROLE

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Cauliflower Ham Casserole image

Cauliflower replaces the potatoes in this comforting casserole, which I've been making for 30 years. Whenever we have leftover ham, my husband asks me to make this dish. -Sue Herlund, White Bear Lake, Minnesota

Provided by Taste of Home

Categories     Dinner

Time 1h

Yield 6 servings.

Number Of Ingredients 11

4 cups chopped fresh cauliflower
1/4 cup butter, cubed
1/3 cup all-purpose flour
2 cups 2% milk
1 cup shredded cheddar cheese
1/2 cup sour cream
2 cups cubed fully cooked ham
1 jar (4-1/2 ounces) sliced mushrooms, drained
TOPPING:
1 cup soft bread crumbs
1 tablespoon butter, melted

Steps:

  • Place cauliflower in a large saucepan; cover with 1 in. water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender. , Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted. , Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2-qt. baking dish. , Combine topping ingredients; sprinkle over casserole. Bake, uncovered, at 350° for 40-45 minutes or until heated through.

Nutrition Facts : Calories 383 calories, Fat 25g fat (15g saturated fat), Cholesterol 95mg cholesterol, Sodium 1007mg sodium, Carbohydrate 20g carbohydrate (7g sugars, Fiber 3g fiber), Protein 19g protein.

Toby Parrington
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I'm a vegetarian, so I used tofu instead of ham in this casserole. It turned out great! The tofu was soft and flavorful, and the casserole was very creamy. I will definitely be making this again.


Vilson Ribeiro Da silva
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This casserole was easy to make and very tasty. I used frozen cauliflower and it worked out fine. I also added some chopped mushrooms to the casserole, which added some extra flavor.


Ntuthuko Tau
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I followed the recipe exactly and the casserole turned out great! It was creamy and cheesy, and the ham added a nice salty flavor. I will definitely be making this again.


Yashfa Jutt
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would be good to add some chopped onion or celery to the casserole.


Jim Morris
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I'm not a big fan of cauliflower, but I really enjoyed this casserole. The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


ABu UmamaH KHaN
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This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. I've made it several times and it's always a hit.


Fty George
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I made this casserole for a holiday dinner and it was a big hit! Everyone loved it. I especially liked the crispy cheese topping.


Raju Kumar
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This casserole was a bit too rich for my taste. I think it would be better to use low-fat milk instead of whole milk. I also think it would be good to add some chopped vegetables to the casserole, such as broccoli or carrots.


Jam Mujahid
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I'm a vegetarian, so I used tofu instead of ham in this casserole. It turned out great! The tofu was soft and flavorful, and the casserole was very creamy. I will definitely be making this again.


Naima
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This casserole was easy to make and very tasty. I used frozen cauliflower and it worked out fine. I also added some chopped mushrooms to the casserole, which added some extra flavor.


Prava pandey
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I followed the recipe exactly and the casserole turned out great! It was creamy and cheesy, and the ham added a nice salty flavor. I will definitely be making this again.


LuCkY BaBa
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This casserole was a bit bland for my taste. I added some extra salt and pepper, and that helped a lot. I also think it would be good to add some chopped onion or celery to the casserole.


Maruf Rahman
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I'm not a big fan of cauliflower, but I really enjoyed this casserole. The cauliflower was cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.


TERRENCE MATHE
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This casserole is a great way to use up leftover ham. It's also a great dish to make for a crowd. I've made it several times and it's always a hit.


Susan Macharia
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I made this casserole for a potluck and it was a huge success! Everyone loved it. I especially liked the crispy cheese topping.


Truth Arena
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This casserole was easy to make and turned out great! I used a rotisserie chicken instead of ham, and it was still delicious. I also added some chopped broccoli and carrots to the casserole, which added some extra veggies and color.


Jihad Biswas
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I was a bit skeptical about this recipe at first, but I'm so glad I gave it a try. The casserole was surprisingly delicious! The cauliflower was tender and flavorful, and the ham added a nice salty touch. I will definitely be making this again.


Nasrullahkhan Nasrullahkhan
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This cauliflower ham casserole was a hit with my family! The flavors were perfectly balanced and the casserole had a nice, creamy texture. I will definitely be making this again.