CAULIFLOWER HAM CHOWDER
Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
Provided by Belinda Loucks
Categories Cream Soups
Time 50m
Number Of Ingredients 8
Steps:
- 1. Boil cauliflower in chicken broth until tender, do not drain.
- 2. Mix together light cream (or 1/2 and 1/2) with condensed potato soup. Add to the cauliflower mixture. Mix water & corn starch together with a whisk; add to the cauliflower mixture.
- 3. Once all combined add in the diced ham and salt & pepper to taste. Cook on low-med for 30 minutes; careful not to scorch.
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Md Majaharul
[email protected]This chowder is amazing! The flavors are perfect and it's so easy to make. I will definitely be making this again and again.
Samina Khatun
[email protected]I was a bit hesitant to try this recipe because I'm not a huge fan of cauliflower, but I'm so glad I did! The cauliflower is cooked perfectly and it really adds a nice texture to the chowder.
Evan Redman
[email protected]This recipe is a keeper! I've made it several times and it's always delicious. I love the creamy texture and the flavorful broth.
S.N VIDEO
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family and friends.
Arif Khalid
[email protected]This is a great recipe! I made it last night and my family loved it. The flavors are amazing and it's so easy to make. I will definitely be making this again.