Provided by Rachael Ray : Food Network
Time 1h50m
Yield 6 servings
Number Of Ingredients 18
Steps:
- Bring water to a boil for pasta. Salt the water and undercook the pasta by 2 minutes, about 5 to 6 minutes.
- While the water comes to a boil, in a covered Dutch oven heat extra-virgin olive oil over medium to medium-high heat. Cut the core away from the cauliflower and set the head into the pot and add 1 cup stock, cover and steam 12 to 15 minutes until tender. Remove and separate the cauliflower into florets. Discard water from pot.
- Over medium heat in the same pot, melt the butter, then add onions and garlic. Saute for 3 to 4 minutes, until tender. Add in the flour and whisk for 1 minute. Whisk in the whole milk and season with salt, pepper, nutmeg, and sage. When thickened, stir in the Dijon mustard and 2/3 of the combined cheeses.
- Drain the pasta, add to the cauliflower, stir in the cheese sauce, transfer to baking dish, top with remaining cheese. Cool completely and cover for a make-ahead meal.
- Preheat the oven to 400 degrees F.
- Bake until brown on a baking sheet to catch the bubble-over. The casserole will take 40 to 45 minutes to heat through.
- Garnish bowls of cauli-mac-n-cheese with chopped spicy watercress.
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Sowmik Datta
[email protected]I'm not a huge fan of cauliflower, but this mac and cheese was actually really good. I would definitely make it again.
Norman Marora
[email protected]This recipe is a great way to use up leftover cauliflower.
sahil kheyrkhah
[email protected]I'm always looking for new ways to get my kids to eat their vegetables. This cauliflower mac and cheese is a great way to do that.
Amir Sahabzada
[email protected]This is a great recipe for a quick and easy weeknight meal.
Stephen Adebayo
[email protected]I'm not a fan of cauliflower, but this mac and cheese was actually really good. I would definitely make it again.
gavin bhika
[email protected]I followed the recipe exactly and it turned out perfectly. My family loved it!
Ilyass Ahmes Solangi
[email protected]This cauliflower mac and cheese is a great alternative to traditional mac and cheese. It's healthier and just as delicious.
ana marin
[email protected]This is my new favorite mac and cheese recipe. It's so easy to make and it's always a hit with my family.
boota rashid
[email protected]I was skeptical about this recipe, but it turned out to be really good. The cauliflower was a great substitute for macaroni.
adekemi alimi
[email protected]This recipe is a great way to use up leftover cauliflower.
Funmilola Branco
[email protected]I'm not a huge fan of cauliflower, but this mac and cheese was actually really good. I would definitely make it again.
Xyan Ahmed
[email protected]This cauliflower mac and cheese is a great way to sneak some extra veggies into your diet.
ANOJ Timalsina
[email protected]I love this recipe! It's a great way to get my kids to eat their vegetables.
Liam Lockson
[email protected]This is a great recipe for a healthier mac and cheese. It's easy to make and tastes delicious.
Carmela Rose
[email protected]I was pleasantly surprised by how good this cauliflower mac and cheese was. It was creamy and cheesy, and the cauliflower was a great healthy addition.
Big Perry
[email protected]This recipe was easy to follow and the cauliflower mac and cheese turned out great! I will definitely be making it again.
Jacinta Nguyai
[email protected]My family loved this cauliflower mac and cheese! It was a healthier alternative to traditional mac and cheese, and it was just as delicious.