CAULIFLOWER MAC N CHEESE

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Cauliflower Mac N Cheese image

Provided by Rachael Ray : Food Network

Time 1h50m

Yield 6 servings

Number Of Ingredients 18

Salt
1 pound short cut pasta (recommended: macaroni, ziti or penne rigate or, whole wheat or whole grain pasta)
1 tablespoon extra-virgin olive oil
1 large head cauliflower
1 cup chicken stock
3 tablespoons butter
1 onion, finely chopped
4 cloves garlic, finely chopped
3 tablespoons flour
About 2 1/2 cups whole milk
Freshly ground black pepper
Freshly grated nutmeg
3 to 4 sprigs fresh sage leaves, very thinly sliced
2 tablespoons Dijon mustard
1 cup sharp white Cheddar cheese
1 cup Gruyere cheese
1 cup shredded Parmigiano cheese
1 small bundle watercress, washed and chopped

Steps:

  • Bring water to a boil for pasta. Salt the water and undercook the pasta by 2 minutes, about 5 to 6 minutes.
  • While the water comes to a boil, in a covered Dutch oven heat extra-virgin olive oil over medium to medium-high heat. Cut the core away from the cauliflower and set the head into the pot and add 1 cup stock, cover and steam 12 to 15 minutes until tender. Remove and separate the cauliflower into florets. Discard water from pot.
  • Over medium heat in the same pot, melt the butter, then add onions and garlic. Saute for 3 to 4 minutes, until tender. Add in the flour and whisk for 1 minute. Whisk in the whole milk and season with salt, pepper, nutmeg, and sage. When thickened, stir in the Dijon mustard and 2/3 of the combined cheeses.
  • Drain the pasta, add to the cauliflower, stir in the cheese sauce, transfer to baking dish, top with remaining cheese. Cool completely and cover for a make-ahead meal.
  • Preheat the oven to 400 degrees F.
  • Bake until brown on a baking sheet to catch the bubble-over. The casserole will take 40 to 45 minutes to heat through.
  • Garnish bowls of cauli-mac-n-cheese with chopped spicy watercress.

Sowmik Datta
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I'm not a huge fan of cauliflower, but this mac and cheese was actually really good. I would definitely make it again.


Norman Marora
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This recipe is a great way to use up leftover cauliflower.


sahil kheyrkhah
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I'm always looking for new ways to get my kids to eat their vegetables. This cauliflower mac and cheese is a great way to do that.


Amir Sahabzada
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This is a great recipe for a quick and easy weeknight meal.


Stephen Adebayo
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I'm not a fan of cauliflower, but this mac and cheese was actually really good. I would definitely make it again.


gavin bhika
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I followed the recipe exactly and it turned out perfectly. My family loved it!


Ilyass Ahmes Solangi
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This cauliflower mac and cheese is a great alternative to traditional mac and cheese. It's healthier and just as delicious.


ana marin
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This is my new favorite mac and cheese recipe. It's so easy to make and it's always a hit with my family.


boota rashid
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I was skeptical about this recipe, but it turned out to be really good. The cauliflower was a great substitute for macaroni.


adekemi alimi
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This recipe is a great way to use up leftover cauliflower.


Funmilola Branco
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I'm not a huge fan of cauliflower, but this mac and cheese was actually really good. I would definitely make it again.


Xyan Ahmed
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This cauliflower mac and cheese is a great way to sneak some extra veggies into your diet.


ANOJ Timalsina
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I love this recipe! It's a great way to get my kids to eat their vegetables.


Liam Lockson
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This is a great recipe for a healthier mac and cheese. It's easy to make and tastes delicious.


Carmela Rose
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I was pleasantly surprised by how good this cauliflower mac and cheese was. It was creamy and cheesy, and the cauliflower was a great healthy addition.


Big Perry
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This recipe was easy to follow and the cauliflower mac and cheese turned out great! I will definitely be making it again.


Jacinta Nguyai
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My family loved this cauliflower mac and cheese! It was a healthier alternative to traditional mac and cheese, and it was just as delicious.