CAULIFLOWER MANCHURIAN
Make and share this Cauliflower Manchurian recipe from Food.com.
Provided by webcontacts
Categories Asian
Time 35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Wash and drain cauliflower florets.
- Make a batter of six tablespoons of cornstarch, green chillies and spring onions adding salt to taste.
- Dissolve the remaining two tablespoons of cornstarch in quarter cup of water and keep aside for sauce.
- Heat sufficient oil in a kadai.
- Dip each cauliflower floret in the prepared batter and deep fry till golden brown. Remove and drain onto an absorbent paper.
- To make the sauce, heat two tablespoons of oil in a pan and gently fry the garlic paste and the ginger paste.
- Add the chopped capsicum and onion.
- Stir in the soya sauce and vegetable stock. Bring to a boil, reduce heat and simmer for two minutes.
- Add the vinegar, MSG, sugar and adjust salt to taste.
- Stir in the dissolved cornstarch and cook stirring continuously till the mixture thickens and starts bubbling.
- Add the fried cauliflower florets.
- Mix well to coat and cook for two minutes more.
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Hamid Arab
[email protected]This dish is so easy to make, and it's so delicious. I love the combination of the crispy cauliflower and the tangy sauce.
Kelvin Alock
[email protected]I love this recipe! The cauliflower is crispy and the sauce is flavorful. I've made it several times now, and it's always a hit with my family and friends.
Siphosethu Vinkqishe
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is crispy and the sauce is flavorful. I served it with rice and it was a hit with my family.
Shahzad Niazi
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Oliver Aguila juarez
[email protected]This dish is so easy to make, and it's so delicious. I love the combination of the crispy cauliflower and the tangy sauce.
Jovita Ujunwa
[email protected]I love this recipe! The cauliflower is crispy and the sauce is flavorful. I've made it several times now, and it's always a hit with my family and friends.
Kwaku Appiah
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is crispy and the sauce is flavorful. I served it with rice and it was a hit with my family.
Sana Ejaz
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
AaronPlays_Alt
[email protected]This dish is so easy to make, and it's so delicious. I love the combination of the crispy cauliflower and the tangy sauce.
Andrea Barrett
[email protected]I love this recipe! The cauliflower is crispy and the sauce is flavorful. I've made it several times now, and it's always a hit with my family and friends.
Khizar Kalyar
[email protected]This is a great recipe for a quick and easy weeknight meal. The cauliflower is crispy and the sauce is flavorful. I served it with rice and it was a hit with my family.
Irunika Dewmini
[email protected]I was skeptical about this recipe, but I'm so glad I tried it. The cauliflower was crispy and the sauce was flavorful. I will definitely be making this again.
Anas Naveed
[email protected]This dish is so easy to make, and it's so delicious. I love the combination of the crispy cauliflower and the tangy sauce. I've made it several times now, and it's always a hit with my family and friends.
Badshah Brohi
[email protected]I've made this recipe several times now, and it's always a hit. My family loves the crispy cauliflower and the flavorful sauce. It's a great dish for a weeknight meal or for a party.
Yusuf Abdullaziz
[email protected]This recipe is a great way to use up leftover cauliflower. I had some leftover from a stir-fry, and this was the perfect way to use it up. The dish was delicious and easy to make.
Shoib Mangi
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The Manchurian sauce is so flavorful and addictive, and the cauliflower is cooked perfectly. I'll definitely be making this again!
Tiffany Malone
[email protected]This cauliflower Manchurian recipe was a hit at my dinner party! The florets were crispy on the outside and tender on the inside, and the sauce was flavorful and tangy. I will definitely be making this again.