LEMON POPPY SEED MUFFIN
Little Gems of yummy-ness. Next time I make these, I will probably add some additional lemon and sugar, as I like a strong lemon flavor.
Provided by Jeronimo
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat the oven to 400 degrees.
- Mix Flour, sugar, baking powder, salt and poppy seeds, set aside.
- In a seperate bowl, mix egg, milk, cooking oil, after mixing add lemon juice.
- Mix liquids into the dry ingredients.
- put into muffin tins, either well greased and floured or with muffin papers.
- sprinkle tops of muffins generously with sugar (do not mix it, this will form the crunchy top).
- bake 10 - 15 minutes until golden brown.
Nutrition Facts : Calories 210.2, Fat 8.1, SaturatedFat 1.5, Cholesterol 20.5, Sodium 204.2, Carbohydrate 31.4, Fiber 0.7, Sugar 13.9, Protein 3.6
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Sudip Chy
[email protected]These muffins are so good! I love the lemon flavor and the poppy seeds add a nice crunch. I will definitely be making these again.
Nour Queen
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are the perfect balance of sweet and tart.
chandan bhagat
[email protected]These muffins are amazing! I love the lemon flavor and the poppy seeds add a nice crunch. I will definitely be making these again.
Khan Mallik
[email protected]I've made these muffins several times and they are always a hit! They are so easy to make and they taste delicious. I highly recommend them.
Okoro Emma
[email protected]These muffins are so good! I love the lemon flavor and the poppy seeds add a nice crunch. I will definitely be making these again.
Faraz Mirza
[email protected]I made these muffins for my family and they were a hit! Everyone loved them. They are the perfect balance of sweet and tart.
Afoyo Angel
[email protected]These muffins were so easy to make and they turned out so fluffy and moist! I love the combination of the lemon and poppy seeds. I will definitely be making these again.