CAULIFLOWER NACHO TACO SALAD
A great tasting salad to bring to a summer picnic or potluck table. For an extra kick, add 1 tablespoon taco seasoning and/or 1/2 cup grated cheddar or Kraft® Mexican-blend grated cheese. For a nice addition of color, substitute half the red pepper with yellow or orange pepper.
Provided by Ruth Cresswell Howes
Categories Salad Vegetable Salad Recipes Cauliflower
Time 45m
Yield 6
Number Of Ingredients 6
Steps:
- Combine cauliflower, red pepper, and green onions in a large bowl.
- Pour coleslaw dressing and ranch dressing over the cauliflower mixture and stir until evenly mixed. Cover the bowl with plastic wrap and refrigerate until salad flavors combine, at least 30 minutes. Stir crushed chips into salad immediately before serving.
Nutrition Facts : Calories 553 calories, Carbohydrate 54.3 g, Cholesterol 14.1 mg, Fat 34.2 g, Fiber 6.2 g, Protein 8.1 g, SaturatedFat 5.3 g, Sodium 792 mg, Sugar 10.7 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Isaac Scovell
[email protected]This recipe is not what I expected.
BadBoiiLeo
[email protected]This recipe is too spicy.
Lawal Oyindamola
[email protected]This recipe is a bit bland.
Francesca Ozonweke
[email protected]I'm not a huge fan of cauliflower, but this recipe was really good.
Erashe Stuart
[email protected]This recipe is a great way to use up leftover cauliflower.
Kaliisa Jamiru
[email protected]I love that this recipe is healthy and filling.
Mobeen ul haq
[email protected]This recipe is so easy to make and it's so delicious.
Shaafici Abdilaahi
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
EREEN YIGER
[email protected]This was a great recipe! I made it for my family and they loved it. The cauliflower nacho taco salad was a hit.