GARDEN SCRAMBLE
Steps:
- 1. In a bowl, combine egg substitute, pepper and marjoram; set aside.
- 2. In a nonstick skillet spray with cooking spray, over medium heat, cook celery, red pepper, green pepper and chives in chicken broth until tender.
- 3. Add egg substitute and grated cheese to mixture.
- 4. Cook stirring occasionally until set.
- 5. Serve immediately with toast halves if desired or plain.
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#30-minutes-or-less #time-to-make #preparation #easy #dietary #low-sodium #low-calorie #low-carb #low-in-something #3-steps-or-less
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Akorede Olamilekan
[email protected]Not bad, but not amazing either. I think I'll stick to my usual scrambled egg recipe.
Christian Dubem
[email protected]This recipe was a lifesaver on a busy weekday morning. It was quick and easy to make, and it kept me feeling full and satisfied until lunchtime.
Payton Adams
[email protected]I've made this Garden Scramble several times now, and it's always a hit. I like to add a little bit of crumbled feta cheese at the end for an extra pop of flavor.
Grace Wakio
[email protected]Meh.
Derah Beauty
[email protected]Easy and delicious! I used spinach and mushrooms instead of bell peppers and tomatoes, and it turned out great. My kids loved it too.
Biju Joseph
[email protected]This Garden Scramble was an absolute delight! The fresh veggies and herbs from my garden added a burst of flavor to every bite. I especially loved the crispy bell peppers and the tangy cherry tomatoes. The eggs were cooked perfectly, and the cheese m