CAULIFLOWER OLIVE SALAD
This colorful toss combines cauliflower and black and green olives with sweet peppers and red onion for a satisfying blend of flavors. The lemony vinaigrette coats the salad well and gives it a pleasing tartness. -Nancy Holland, Morgan Hill, California
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- In a large bowl, combine the cauliflower, green pepper, olives, red pepper and onion if desired. , In a small bowl, whisk the lemon juice, vinegar, sugar and pepper; gradually whisk in oil. Pour over vegetables and stir to coat. Cover and refrigerate for at least 4 hours. Serve with a slotted spoon.
Nutrition Facts : Calories 198 calories, Fat 19g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 518mg sodium, Carbohydrate 9g carbohydrate (3g sugars, Fiber 3g fiber), Protein 2g protein.
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Nasif Usher
[email protected]This cauliflower salad is a delicious and healthy side dish that is perfect for any occasion.
abdulrahman faisal
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a healthy and delicious side dish.
Matt Rat
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's a great way to use up leftover cauliflower.
Bibi Aisha Khan
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved the unique flavor combination.
Tom Harsono
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the roasted cauliflower and the tangy dressing.
Ryan Elite
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The dressing was light and flavorful, and the cauliflower was roasted to perfection.
dew tare
[email protected]I followed the recipe exactly, but my salad turned out too oily. I think I would use less olive oil next time.
Zarak khan
[email protected]This cauliflower salad was a bit bland for my taste. I think it could have used some more seasoning.
shawn straiko
[email protected]I'm always looking for new and interesting salad recipes. This cauliflower salad definitely fits the bill. It's got a great combination of flavors and textures.
Youssef Ahmed
[email protected]This salad is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that can be served with grilled chicken or fish.
Gauge Palmer
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. The cauliflower is roasted to perfection and the dressing is out of this world. I highly recommend this recipe.
Shuail Ali
[email protected]Delicious! I made this salad for a picnic and it was a huge success. The roasted cauliflower was perfectly tender and the dressing was tangy and flavorful. I will definitely be making this salad again.
Civil Learning Class
[email protected]The cauliflower and olive salad was a hit at my last dinner party. Everyone raved about the unique flavor combination and how refreshing it was. I will definitely be making this salad again soon.
Evelyn Devi
[email protected]This cauliflower salad is a delicious and healthy side dish that is perfect for any occasion. The cauliflower is roasted until tender and then tossed with a flavorful dressing made with olive oil, lemon juice, garlic, and herbs. The salad is also top