CAULIFLOWER PAKORAS
Steps:
- 1. Preheat oven to 475°. In a large bowl, whisk together flour, 1/2 cup panko, the garam masala, baking soda, salt, and remaining spices. Whisk in lemon juice and club soda. Set aside. 2. In a small bowl, use a clean whisk to beat egg whites until foamy. 3. Whisk whites into flour mixture. Using your hands or a spatula, add cauliflower and combine until all florets are coated. Place remaining panko in a medium bowl. Lift florets, 1 at a time, out of batter and toss to coat with panko. 4. Place florets on a large nonstick baking sheet coated with oil. Bake until browned and crispy, about 20 minutes. While cauliflower bakes, make Cilantro Mint Dipping Sauce.
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C/qani Farxan
[email protected]These pakoras were a bit bland for my taste. I think I'll add more spices next time.
Jasper Buchan
[email protected]I made these pakoras for my family and they loved them. They're a great way to get kids to eat their vegetables.
Matheesha Abeynayaka
[email protected]These pakoras were easy to make and they turned out great. I will definitely be making them again.
Bhim Tamang
[email protected]I'm not a huge fan of cauliflower, but these pakoras were really good. The batter was flavorful and the cauliflower was cooked perfectly.
Naomi Moscaloiu
[email protected]These were so good! I made them for a party and they were a huge hit. Everyone loved them.
Wasil Adeel
[email protected]Meh.
TOUFIK DT
[email protected]These pakoras were delicious! The batter was crispy and the cauliflower was tender. I loved the combination of spices. I will definitely be making these again.
Malaz obida
[email protected]I was really excited to try these cauliflower pakoras, but I was disappointed. The batter was bland and the cauliflower was mushy. I followed the recipe exactly, so I'm not sure what went wrong.
Saifi Naz
[email protected]These cauliflower pakoras were amazing! I've made them twice now and both times they've been a hit. The batter is so flavorful and the cauliflower cooks up perfectly. I love that they're a healthier alternative to traditional pakoras, but they're jus