CAULIFLOWER & PARSNIP PUREE
This is a very tasty replacement for mashed potatoes. My boyfriend was absolutely shocked when I told him what the ingredients were and then he asked for seconds. He even commented that he guessed that giving up mashed potatoes would be ok with him if he could have this instead. Oh, did I mention that he's a meat & potato man from Texas? High praise, indeed.
Provided by Chef Emstar
Categories Cauliflower
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 8
Steps:
- Peel the parsnips and chop into even sized chunks. Put in a large pot and bring to a boil.
- Boil for 10mins and add the cauliflower.
- Cook for 10 more minutes.
- In the meantime, sauté the onion and garlic in a small pat of butter until they are translucent.
- Drain the cauliflower and parsnips and put into a blender.
- Add the onion and garlic, remaining butter, horseradish and milk to the blender.
- Puree until smooth. If it's too thick add a bit more milk.
- Season with salt and pepper.
- If it needs more zip add a bit more horseradish.
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Bell Maitland
[email protected]I'm a big fan of cauliflower and parsnips, so I knew I would love this puree. It did not disappoint! The puree was smooth and creamy, and the flavors were perfect. I will definitely be making this again.
Farooq Gazala
[email protected]This puree was a great way to get my kids to eat their vegetables. They loved the sweet flavor of the parsnips and the creamy texture of the puree.
GameNWB
[email protected]I made this puree for a baby shower and it was a big hit! The babies loved it and the parents loved that it was healthy and easy to digest.
hamza Muzaata
[email protected]I followed the recipe exactly and my puree turned out great! It was smooth and creamy, and the flavors were perfect. I served it with grilled salmon and it was a delicious meal.
Josie Henry
[email protected]This puree was a bit bland for my taste. I think I would add some more spices next time, like garlic or thyme.
Irfan Mirza
[email protected]I've made this puree several times now and it's always a hit. It's so easy to make and it's a great way to get your veggies in. I usually add a little bit of grated Parmesan cheese to the top before serving.
Lope Kapasa
[email protected]This was a great way to use up some leftover cauliflower and parsnips. The puree was easy to make and it turned out really well. I served it with roasted chicken and it was a perfect side dish.
Damian Yung
[email protected]I'm not a huge fan of cauliflower, but this puree was amazing! The parsnips really mellowed out the flavor of the cauliflower, and the end result was a delicious, creamy puree that I could eat every day.
Walaa Mohamed
[email protected]This cauliflower parsnip puree was absolutely delicious! I made it for a dinner party last night and it was a huge hit. The puree was smooth and creamy, and the flavors of the cauliflower and parsnips were perfectly balanced. I will definitely be mak