CAULIFLOWER PIZZA CRUST
Provided by Katie Lee Biegel
Time 50m
Yield 1 pizza crust
Number Of Ingredients 7
Steps:
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper.
- Break the cauliflower into florets and pulse in a food processor until fine. Steam in a steamer basket and drain well. (I like to put it on a towel to get all the moisture out.) Let cool.
- In a bowl, combine the cauliflower with the mozzarella, Parmesan, oregano, salt, garlic powder and eggs. Transfer to the center of the baking sheet and spread into a circle, resembling a pizza crust. Bake for 20 minutes.
- Add desired toppings and bake an additional 10 minutes.
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Muhammad Tameem
[email protected]This recipe is a lifesaver! I'm on a gluten-free diet and this pizza crust is the perfect solution for my pizza cravings.
Gabriel Osuna
[email protected]I've made this recipe several times now and it always turns out great! I love that it's a healthy alternative to traditional pizza crust.
Nyimah Robinson
[email protected]The crust was a little too salty for my taste, but I still enjoyed the pizza. I will try using less salt next time.
akash paul
[email protected]This recipe is a great way to use up leftover cauliflower and make a delicious meal at the same time.
Prosper Somto
[email protected]I'm not sure what I did wrong, but my crust turned out really dry. I will try adding more moisture next time.
hamza ali2299
[email protected]This recipe is a great base for any type of pizza. I've used it to make everything from traditional pizzas to white pizzas to dessert pizzas.
Jona John
[email protected]The crust was a little soggy, but I still enjoyed the pizza. I will try baking it for a little longer next time.
M Hamaz
[email protected]This recipe is a great way to get your kids to eat more vegetables. My kids loved the pizza and didn't even realize they were eating cauliflower.
Vonnie Kenyon
[email protected]I'm not a big fan of cauliflower, but this pizza crust was surprisingly good! I would definitely make it again.
Vision Legacy Entertainment
[email protected]The crust was a little too thick for my taste, but I still enjoyed the pizza.
It's_Guri Guri_Attitude_boy
[email protected]I've made this recipe several times now and it always turns out perfect. It's a great way to use up leftover cauliflower.
Nikki Benn
[email protected]This recipe was a lifesaver! I'm on a low-carb diet and this pizza crust satisfied my cravings without all the extra calories.
Kota
[email protected]The crust was a little bland, but overall it was a good recipe. I will try adding more seasoning next time.
Ashley Mims
[email protected]I had never made cauliflower pizza crust before, but this recipe was easy to follow and turned out great!
Grace Hamill
[email protected]Cauliflower pizza crust was a huge hit with my family! 10/10 will definitely make again.