CAULIFLOWER PUREE
Provided by Marian Burros
Categories dinner, easy, side dish
Time 10m
Yield 10 servings
Number Of Ingredients 6
Steps:
- Break cauliflower into florets and steam or cook in boiling water until barely tender. Drain and run under cold water to stop cooking.
- Place in a food processor and, using steel blade, process together with butter to a puree.
- Season with salt, pepper, nutmeg and paprika. Refrigerate if desired.
- To serve, heat thoroughly, thinning with milk if necessary.
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Najeeb Afghan
[email protected]Overall, I thought this cauliflower puree was just okay. It wasn't bad, but it wasn't anything special either.
Uwah PaTience
[email protected]This puree was a bit too bland for my taste. I think it could have used more seasoning.
akeelmaster
[email protected]I'm always looking for new ways to cook cauliflower, and this puree is a great option. It's easy to make and it's always a hit with my family.
hari rasaily
[email protected]This recipe is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish.
Amar Gupta
[email protected]I followed the recipe exactly, and my puree turned out perfectly. It was smooth and creamy, with a delicious roasted cauliflower flavor.
Tohin TOHIN
[email protected]This puree was a bit too runny for my taste. I would have preferred it to be a bit thicker and creamier.
Arafath Ahmed
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this puree. It was creamy and flavorful, and I loved the crispy shallots on top.
Dorcas Opeyemi
[email protected]This recipe is a great starting point for cauliflower puree. I added a few extra ingredients to give it a bit more flavor, and it turned out delicious.
Irin Sultana
[email protected]Overall, I thought this cauliflower puree was just okay. It wasn't bad, but it wasn't anything special either.
Dahiru Asasanta
[email protected]This cauliflower puree was a bit too thick for my liking. I would have preferred it to be a bit thinner and creamier.
custmoer care nasir
[email protected]I followed the recipe exactly, but my puree turned out lumpy. I'm not sure what I did wrong.
Ifunanya Martha
[email protected]This puree was a bit bland for my taste. I think it could have used more seasoning.
Kathryn Snyder
[email protected]I love this cauliflower puree! It's so versatile. I've used it as a side dish, a soup base, and even a spread for sandwiches. It's always delicious.
samir Aryal
[email protected]This recipe is a lifesaver! I'm always looking for new ways to cook cauliflower, and this puree is a delicious and healthy option. It's also incredibly easy to make.
hn klin
[email protected]I'm not usually a fan of cauliflower, but this puree was surprisingly good. It was creamy and flavorful, and I loved the subtle hint of nutmeg.
Sarah Schomburg
[email protected]This puree was a hit with my family! Even my picky kids loved it. It's a great way to get them to eat their vegetables.
Ansarbst Andtx
[email protected]I was looking for a healthy and flavorful side dish to serve with my grilled salmon, and this cauliflower puree fit the bill perfectly. It was light and fluffy, with a slightly sweet flavor. I'll definitely be making this again.
Shameem Fuj
[email protected]This recipe is a keeper! The puree was delicious and so easy to make. I'll definitely be making it again and again.
mosese ratu
[email protected]I've never been a big fan of cauliflower, but this puree changed my mind. It was so creamy and flavorful. I could definitely see myself making this again.
Sheila Calunsag
[email protected]This cauliflower puree was an absolute delight! The texture was velvety smooth, and the flavor was rich and nutty. I loved the subtle hint of garlic and thyme. It was the perfect side dish to my roasted chicken.