SWEET TAMARIND CHUTNEY
This is an East Indian sweet tamarind chutney.
Provided by STEELTOWN
Categories Side Dish Sauces and Condiments Recipes Chutney Recipes
Time 40m
Yield 10
Number Of Ingredients 10
Steps:
- Heat the oil in a saucepan over medium heat. Add the cumin seeds, ginger, cayenne pepper, fennel seeds, asafoetida powder, and garam masala; cook and stir for about 2 minutes to release the flavors.
- Stir the water into the pan with the spices along with the sugar and tamarind paste. Bring to a boil, then simmer over low heat until the mixture turns a deep chocolaty brown and is thick enough to coat the back of a metal spoon. This should take 20 to 30 minutes. The sauce will be thin, but it will thicken upon cooling.
Nutrition Facts : Calories 112.7 calories, Carbohydrate 25.7 g, Fat 1.5 g, Fiber 0.3 g, Protein 0.2 g, SaturatedFat 0.1 g, Sodium 3.3 mg, Sugar 22.5 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #cuisine #preparation #sauces #chutneys #condiments-etc #african #asian #sweet-sauces
You'll also love
Winnie Morudu
[email protected]This chutney is the perfect balance of sweet, sour, and spicy. I love it on everything from chicken to fish to tofu.
N. J.
[email protected]I found this chutney to be a bit too spicy for my taste. I think I'll try using less chili peppers next time.
Mr Azad
[email protected]This chutney is a great way to add a little bit of tanginess to your favorite dishes. I love it on grilled chicken or fish.
abbas mallah
[email protected]I'm not sure what I did wrong, but my chutney turned out really runny. I think I might have added too much water.
Likhona Njobe
[email protected]This chutney is a great addition to any Indian meal. It's also a great way to add a little bit of sweetness and spice to your favorite dishes.
Amir Raza
[email protected]This chutney is absolutely delicious! I love the way the tamarind, jaggery, and chili peppers come together to create a complex and flavorful sauce.
Ruth Mnisi
[email protected]I found this chutney to be a bit too sweet for my taste. I think I'll try reducing the amount of jaggery next time.
Calisto Dorren
[email protected]This chutney is a great way to use up leftover tamarind paste.
Gretchen Juckett
[email protected]I was a bit hesitant to try this chutney because I'm not a big fan of tamarind. But I was pleasantly surprised! The sweetness of the jaggery and the spiciness of the chili peppers really balance out the sourness of the tamarind.
Amaan Sagheer
[email protected]This chutney is the perfect condiment for Indian food. It adds a delicious tanginess that brightens up any dish.
M. Gaabow
[email protected]I love the simplicity of this recipe. It's easy to make and the ingredients are easy to find.
Josiah Moses faruna
[email protected]This tamarind chutney is a flavor explosion! The sweet, tangy, and spicy notes are perfectly balanced. I served it with samosas and it was a hit!