CAULIFLOWER SALAD WITH ROASTED CHICKPEAS
Martha pairs raw cauliflower with cooked green beans and roasted chickpeas for a satisfying yet healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Place chickpeas on a paper towel-lined baking sheet; let stand 10 minutes. Pour olive oil onto another rimmed baking sheet and place in oven until oil is hot, about 3 minutes. Add chickpeas to hot baking sheet and spread in a single layer. Roast until chickpeas are deep golden brown and crisp, 12 to 15 minutes. With a slotted spoon, transfer to another paper towel-lined baking sheet to drain. Season with salt.
- Prepare an ice bath; set aside. Bring a small pot of salted water to a boil. Add green beans and cook until bright green and crisp-tender, about 4 minutes. Transfer to ice bath; let cool completely. Drain on a paper towel-lined plate.
- In a small bowl, whisk together mustard, saffron, honey, and sugar until well combined. Whisk in lemon juice. While whisking, slowly drizzle in safflower oil until well combined. Season dressing with salt and pepper.
- In a large bowl, combine chickpeas, green beans, cauliflower, parsley, and currants. Drizzle dressing over salad, tossing well to combine. Season with salt and pepper.
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Sicelo Lucas Macaula
[email protected]I made this salad for a party and it was a big hit! Everyone loved the roasted chickpeas and the dressing. I would definitely recommend this recipe to others.
Funny People
[email protected]This is a great recipe for a quick and easy lunch or dinner. The roasted chickpeas add a nice protein boost and the dressing is light and flavorful. I would definitely recommend this recipe to others.
T Nabi
[email protected]I'm always looking for new and healthy salad recipes, and this one definitely fits the bill. The roasted chickpeas add a nice crunch and the dressing is light and flavorful. I will definitely be making this salad again.
F2K ARME
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was a great success! The dressing is light and flavorful, and the roasted chickpeas add a nice crunch. I will
Asfaq Ahmad
[email protected]I love this salad! It's so refreshing and flavorful. The roasted chickpeas add a nice crunch and the dressing is light and tangy. I would definitely recommend this recipe to others.
Iqbal Swati
[email protected]This salad is a great way to get your daily dose of vegetables. The roasted chickpeas add a nice protein boost and the dressing is light and flavorful. I would definitely recommend this recipe to others.
Alta Viljoen
[email protected]I'm not usually a fan of salads, but this one changed my mind! The roasted chickpeas and the dressing were so flavorful, and the cauliflower added a nice crunch. I would definitely recommend this recipe to others.
Rafay Muhammadrafay
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the roasted chickpeas and the dressing is so flavorful. I would definitely recommend this recipe to others.
Sean Matlock
[email protected]I'm a big fan of cauliflower salads, and this one is one of my favorites. The roasted chickpeas add a nice crunch and the dressing is light and flavorful. I would definitely recommend this recipe to others.
Junaid Anwar
[email protected]This is a great recipe for a healthy and flavorful salad. The roasted chickpeas add a nice crunch and the dressing is light and tangy. I would definitely recommend this recipe to others.
Sahar Ali
[email protected]I made this salad for a party and it was a big hit! Everyone loved the roasted chickpeas and the dressing. I would definitely recommend this recipe to others.
SOBITA RANI
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and I decided to try this recipe. It was a great success! The dressing is light and flavorful, and the roasted chickpeas add a nice crunch. I will
RASEL 24
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind! The roasted chickpeas and dressing were the perfect complement to the cauliflower. I will definitely be making this salad again.
anthony bowen
[email protected]This salad was so easy to make and it turned out so delicious! I loved the combination of flavors and textures. The roasted chickpeas were a great addition and I will definitely be making this salad again.
daem degast
[email protected]This is a great recipe for a healthy and satisfying lunch or dinner. The roasted chickpeas are a great source of protein and fiber, and the cauliflower and dressing add a lot of flavor. I would definitely recommend this recipe to others.
Riyarth Mahar
[email protected]I made this salad for a picnic and it was a big success. The colors were so vibrant and the flavors were delicious. I especially loved the roasted chickpeas, which added a nice crunch to the salad.
Janessa Tippens
[email protected]This cauliflower salad with roasted chickpeas was a hit at my last potluck! The roasted chickpeas added a nice crunchy texture and nutty flavor, and the dressing was light and flavorful. I'll definitely be making this again.