COCONUT-CURRY SHRIMP AND COUSCOUS
Whipping up this Thai-inspired curry is faster than waiting for takeout. The secret? Teaming quick-cooking ingredients including fresh shrimp, frozen peas, and couscous with the flavor bomb that is red curry paste.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Shrimp Recipes
Time 20m
Number Of Ingredients 10
Steps:
- Heat a large straight-sided skillet over medium-high; swirl in oil. Add onion and 1/2 teaspoon salt; cook, stirring occasionally, until onion is translucent, about 3 minutes. Stir in curry paste and cook 30 seconds. Stir in coconut milk, 1 cup water, and another 1/2 teaspoon salt. Squeeze tomatoes' juices into curry mixture, then drop in tomatoes and boil 3 minutes. Stir in couscous and peas. Scatter shrimp on top, in a single layer; return to a boil. Cover, reduce heat to medium, and simmer until shrimp are opaque and just cooked through, 5 to 7 minutes. Serve, with basil scattered on top and drizzled with oil.
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Ese Ifogbe
[email protected]I loved the presentation of this dish. It looked so impressive when I served it to my guests.
Mqhaba Siyamthanda
[email protected]This dish was a bit too bland for my taste. I added some extra spices and it turned out much better.
Rivonia Tanises
[email protected]I would definitely make this dish again. It was easy to make and turned out delicious.
Laisani Nawa
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it was worth it for a special occasion.
Wise Lomani
[email protected]I loved the fact that this recipe was so versatile. I was able to add my own personal touches and make it my own.
Kenneth Carver
[email protected]This dish was a bit too spicy for my kids, but I was able to tone it down by using less chili peppers.
Emeka Dollar
[email protected]I would definitely recommend this recipe to anyone who loves coconut curry.
soaib hasan
[email protected]This dish was a bit too sweet for my taste, but I was able to adjust the recipe to make it more savory.
Muuse Xasan
[email protected]I loved the fact that this recipe used simple ingredients that I already had on hand.
Damilola Donatus
[email protected]This dish was a bit too expensive to make on a regular basis, but it was worth it for a special occasion.
PatrickPat 10
[email protected]I made this dish for my friends and they all loved it. It was a great way to share a meal together.
Rwp 0191
[email protected]This recipe was a bit too bland for my taste. I added some extra spices and it turned out much better.
md saidul ঐ
[email protected]The leftovers from this dish were even better the next day.
Sabyasachi Daschowdhury
[email protected]I loved the presentation of this dish. It looked so impressive when I served it to my guests.
Eunick Pandeya
[email protected]This dish was a bit too time-consuming for a weeknight meal, but it would be perfect for a special occasion.
Sarah Dumontier
[email protected]I didn't have any shrimp on hand, so I used chicken instead. It turned out just as good!
Daniyal Razzaq
[email protected]The sauce was a bit too spicy for my taste, but the shrimp and couscous were delicious.
Hikmat Wazir
[email protected]This recipe was easy to follow and the dish turned out great. I will definitely be making it again.
Boipelo Moshodi
[email protected]I loved the combination of flavors in this dish. The coconut and curry were a perfect match, and the shrimp were cooked to perfection.
Josh Allen
[email protected]This coconut curry shrimp and couscous dish was a hit with my family! The shrimp were cooked perfectly and the sauce was flavorful and creamy. The couscous was a great addition and helped to soak up all of the delicious sauce.