CAULIFLOWER SIDE DISH
This recipe is easy and tasty. Even those who tell me they don't like veggies or cauliflower eat this one and love it.
Provided by ChristinaB
Categories Fruits and Vegetables Vegetables Cauliflower Fried
Time 20m
Yield 6
Number Of Ingredients 6
Steps:
- Place the cauliflower into a large pot and cover with water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until fork-tender, 5 to 7 minutes. Drain and allow to steam dry for a minute or two; chop into bite-size pieces.
- Melt 1 tablespoon butter in a skillet over medium-high heat. Cook the onion in the butter until the onion is browned, about 5 minutes. Add 3 tablespoons of butter and cook until the butter is melted. Stir in the bread crumbs and cook until the mixture bubbles. Mix the cauliflower into the skillet and cook until the cauliflower is warm, 3 to 5 minutes. Season with salt and black pepper; serve hot.
Nutrition Facts : Calories 138.1 calories, Carbohydrate 14.1 g, Cholesterol 20.4 mg, Fat 8.3 g, Fiber 3.3 g, Protein 3.5 g, SaturatedFat 5 g, Sodium 150.2 mg, Sugar 4 g
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MD Sayed Khan
[email protected]I followed the recipe exactly and the cauliflower turned out great. It was crispy on the outside and tender on the inside. The spices were also perfect. I served it with a side of roasted potatoes and it was a delicious meal.
bentley staples
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was roasted perfectly and the spices were well-balanced. I would recommend using less chili powder if you don't like spicy food.
Sammy Gist
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. The cauliflower was roasted perfectly and the spices were very flavorful. I'll definitely be making this again.
Play with Bareera Masroor free fir
[email protected]This recipe was easy to follow and the cauliflower turned out great. I served it with a side of rice and it was a delicious meal.
Akrasi Josephine
[email protected]I made this dish for my family and they loved it! The cauliflower was perfectly roasted and the spices were delicious. I will definitely be making this again.
Mim Mazumder
[email protected]This recipe was a disaster! The cauliflower was mushy and the spices were overpowering. I would not recommend this recipe to anyone.
MD Himel
[email protected]This dish was a bit too bland for my taste. I would recommend using more spices to give it more flavor. Otherwise, it was a good recipe and the cauliflower was cooked perfectly.
Hassan Binyibinyi
[email protected]I'm not a big fan of cauliflower, but I decided to try this recipe anyway. I'm glad I did because it was actually really good! The cauliflower was roasted perfectly and the spices were very flavorful. I'll definitely be making this again.
Chijioke Lilian
[email protected]This recipe was easy to follow and the cauliflower turned out perfectly. I served it with a side of grilled chicken and it was a delicious meal. I'll definitely be making this again.
Rohail King
[email protected]I followed the recipe exactly and the cauliflower turned out great. It was crispy on the outside and tender on the inside. The spices were also perfect. I served it with a side of roasted potatoes and it was a delicious meal.
Gracie Williams
[email protected]This dish was a bit too spicy for my taste, but I still enjoyed it. The cauliflower was roasted perfectly and the spices were well-balanced. I would recommend using less chili powder if you don't like spicy food.
Tameka Clayton
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe definitely delivered. The cauliflower was perfectly roasted and the spices gave it a wonderful flavor. I'll definitely be making this again.
Rabiya Rabiya
[email protected]I made this dish for a potluck and it was a huge success. Everyone raved about how flavorful and delicious it was. I'll definitely be making it again soon.
Nansubuga Doreen
[email protected]This recipe was easy to follow and the cauliflower turned out perfectly. I served it with a lemon-tahini sauce and it was delicious. Highly recommend!
Skk mamun Khan
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The combination of spices and herbs was perfect, and the roasted cauliflower had a lovely caramelized flavor. Will definitely make this again!
Kalim Marwat
[email protected]This cauliflower side dish was a hit at our dinner party! Everyone loved the crispy, flavorful crust and the tender, juicy interior. I will definitely be making this again.