MEXICAN SALAD WITH TOMATOES, RED ONIONS AND AVOCADO DRESSING
Provided by Rachael Ray : Food Network
Categories main-dish
Time 5m
Yield 2 1/2 cups prepared dressing
Number Of Ingredients 10
Steps:
- Build your salad on a large platter. Use bib lettuce as the bed, then layer the tomatoes and scatter the red onions around the platter.
- Cut the avocado in half lengthwise cutting around the pit. Separate the halves and scoop out the pit with a spoon, then use the spoon to scoop the avocado from its skin. Place the avocado in a food processor bowl and combine with lemon juice, chopped red onion, cilantro, coarse salt and water. Grind until the avocado mixture is smooth, then stream oil into dressing. Adjust seasonings and pour over salad, then serve. Dressing may be stored 3 or 4 days in airtight container.
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Aasis Shrestha
[email protected]This salad is a great way to sneak some healthy vegetables into your kids' diet.
Aliyengie. Banda
[email protected]I'm definitely going to make this salad again. It's so easy and delicious!
Andrea Thompson
[email protected]This salad is perfect for a summer picnic.
Nikhil Chy
[email protected]I'm allergic to avocados, so I substituted them with diced cucumbers. It was still really good!
LITON SHOHEL
[email protected]This salad is way too expensive for what you get. I could make a better salad at home for half the price.
Shakoor Shakoor
[email protected]I'm not sure what I did wrong, but my salad didn't turn out as good as the picture. It was still edible, but it wasn't great.
Houcin Khelouf
[email protected]This salad was a hit at my party! Everyone loved it.
Hussain boss
[email protected]I found this salad to be a bit bland. I think I'll add some chopped cilantro and jalapenos next time to give it a little more flavor.
Waqas Ahmad
[email protected]This salad is a bit too tangy for my taste. I think I'll add a little bit of honey to balance it out next time.
Daisy Wilson
[email protected]I love the bright colors of this salad. It's so inviting!
Nanni Waheed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Ibrahim Ja'afar
[email protected]I used a store-bought avocado dressing for this salad, and it was really good. But I think next time I'll try making my own.
Brigitte Sunjo
[email protected]I'm not a huge fan of raw onions, so I omitted them from my salad. It was still delicious.
Afaq Khattak
[email protected]This salad is a great way to use up leftover tomatoes and avocados.
sameer khan sameer khan
[email protected]I added some grilled chicken to this salad, and it was amazing!
Nontombi Myataza
[email protected]This salad is so easy to make, and it's perfect for a quick and healthy lunch or dinner.
Rao Ahsan92
[email protected]I love the avocado dressing. It's creamy and tangy, and it really brings the salad together.
Tamoor Jutt
[email protected]This Mexican salad is a fiesta of flavors! The combination of tomatoes, avocado, and crisp red onions is refreshing and delicious.