CAULIFLOWER SOUP
Provided by Robert Irvine : Food Network
Time 1h
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- In a large, heavy bottom saucepan over medium heat add the butter and leeks and cook until the leeks are tender, 5 to 7 minutes. Once the leeks are tender add the flour, stirring well and cook until all of the flour has been incorporated. Add the stock, cauliflower and the potato and bring the mixture to a boil. Once boiling, reduce the heat to medium-low and simmer for 15 to 20 minutes. Remove from the heat, and let cool for about 5 minutes. Add the soup, in batches, to a food processor or blender and puree. Return the soup to the original saucepan over medium-high heat, add the cream and bring to a simmer. Reduce the heat to low and simmer for 10 to 12 minutes to allow the soup to thicken. Stir in the sage. Ladle the soup into serving bowls and garnish with tarragon or chives.
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Torian Phillips (Torian)
[email protected]I love this soup! It's one of my favorite recipes.
Quinn Welch
[email protected]This soup is a great way to warm up on a cold winter day.
Awais Sq
[email protected]I made this soup in my slow cooker and it turned out great. It's a great soup to make on a busy weeknight.
Denlson Komba
[email protected]This soup is a great way to use up leftover ham. It's also a great soup to serve on Easter.
Karen Salazar
[email protected]I'm a vegetarian and I love this soup. It's a great way to get my daily dose of vegetables.
Inga Matshanga
[email protected]This soup is easy to make and it's a great way to get your kids to eat their vegetables.
HEROxDevil 666
[email protected]I've made this soup several times and it's always a hit. It's a great soup to serve on a cold winter day.
Md Rara
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and affordable meal.
Bri Moore
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it and asked for the recipe. It's a great soup for any occasion.
Laxmi Joshi
[email protected]This soup was a disappointment. The flavor was bland and the texture was watery. I followed the recipe exactly, so I'm not sure what went wrong.
Bella Craig
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The soup was so creamy and flavorful, and the addition of bacon and cheese took it to the next level. I'll definitely be making this again.
Deka Adow
[email protected]This is my new favorite cauliflower soup recipe. It's so easy to make and it's always a crowd-pleaser. I love that it's also healthy and low-carb.
Amaya Keenan-Mclaughlin
[email protected]I tried this cauliflower soup recipe and it was a hit with my family! The soup was creamy, flavorful, and really easy to make. I added a bit of extra garlic and a pinch of cayenne pepper to give it a little kick, and it turned out perfectly.