VEGETABLE RISOTTO
Short grain rice is preferred when making this classic Italian dish. Arborio rice is the most widely available short grain rice to use.
Provided by Taste of Home
Categories Side Dishes
Time 40m
Yield 6 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, saute onion and garlic in butter for 2-3 minutes or until tender. Add the rice; cook and stir for 1 minute or until rice is glossy and coated with butter. Stir in wine; cook for 2 minutes or until wine is absorbed. , Stir in the remaining ingredients and bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until rice is tender. Let stand, uncovered, for 10 minutes before serving.
Nutrition Facts :
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Elias James
[email protected]This risotto was easy to make and turned out great! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.
mgoris1100
[email protected]I made this risotto for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
That Boi
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out really well. The risotto was creamy and flavorful and the vegetables were cooked perfectly.
Sara Babar
[email protected]I'm not a huge fan of risotto, but this recipe was really good. The vegetables added a nice flavor and the texture was perfect.
Iqra Asif
[email protected]This risotto was delicious and easy to make. I used a variety of vegetables and it turned out great. I will definitely be making this again.
Nicolaus Mbowe
[email protected]I made this risotto for a potluck and it was a big hit! Everyone loved it. I will definitely be making this again.
Madinasaudi Saudi
[email protected]This was my first time making risotto and it turned out great! The recipe was easy to follow and the risotto was delicious. I will definitely be making this again.
Fd Media
[email protected]I'm a big fan of risotto and this recipe did not disappoint. The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.
Nejazi Alili
[email protected]This risotto was easy to make and turned out great! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.
Ali Raza Awan
[email protected]I made this risotto for a dinner party and it was a hit! Everyone raved about how delicious it was. I will definitely be making this again.
Angela Jensen
[email protected]This was a great recipe! I used brown rice instead of white rice and it turned out really well. The risotto was creamy and flavorful and the vegetables were cooked perfectly.
Ulindu Akash
[email protected]I'm not a huge fan of risotto, but this recipe was really good. The vegetables added a nice flavor and the texture was perfect.
Lydia Serwaa
[email protected]This risotto was delicious! I made it for my family last night and everyone loved it. The flavors were perfect and the texture was creamy and rich. I will definitely be making this again.