CAULIFLOWER SOUP WITH ROASTED GARLIC
Provided by Florence Fabricant
Categories soups and stews
Time 1h
Yield 4 - 6 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees. Brush the head of garlic with about 1/2 tablespoon of the olive oil, wrap it in foil and bake it until it is tender, about 40 minutes.
- Meanwhile, trim the head of cauliflower of leaves and heavy stems and separate into florets. Rinse the florets.
- Bring a large pot of salted water to a boil, add the cauliflower and cook until it is tender, about 10 minutes. Drain.
- Heat 1 tablespoon of the remaining oil in a heavy 3-quart saucepan. Add the onion and saute until it is soft but not brown.
- When the garlic is tender, slice off the top of the head with a sharp knife and squeeze out the soft garlic pulp inside. Add the garlic and the cauliflower to the saucepan. Stir in1/2 cup of the milk and bring to a simmer.
- Transfer the contents of the saucepan to a food processor or blender and puree until smooth. Return the mixture to the saucepan and stir in the remaining milk and cream. Bring to a simmer and season to taste with salt and pepper.
- Serve the soup in warm bowls with a sprinkling of chives and a little of the remaining olive oil drizzled on top
Nutrition Facts : @context http, Calories 207, UnsaturatedFat 9 grams, Carbohydrate 12 grams, Fat 16 grams, Fiber 2 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 486 milligrams, Sugar 6 grams
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Abdiel Moreno
[email protected]I'm not a big fan of cauliflower, but I'm willing to try this soup. It sounds delicious.
Sibusiso Nkomo
[email protected]I'm going to try making this soup this weekend. It looks delicious!
Abdulhamid Abdulhadi
[email protected]This soup is perfect for a light lunch or dinner. It's also a great way to get your veggies in.
Donna Heremaia
[email protected]I love the roasted garlic flavor in this soup. It really makes it special.
Ardita Ardita
[email protected]This is the best cauliflower soup recipe I've found. It's so creamy and flavorful.
Kb Whizzy
[email protected]This soup is so easy to make and it's so delicious. I will definitely be making it again.
dhdh svsb
[email protected]I made this soup for my family and they all loved it. Even my kids, who are picky eaters, ate it all up.
Md Rabbie
[email protected]This soup is perfect for a cold winter day. It's so warm and comforting.
CosmicCat
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. It's so good!
Linet Ingutia
[email protected]This soup is so creamy and flavorful. I love the roasted garlic flavor.
Tania Dale
[email protected]I've made this soup several times and it's always delicious. It's a great way to use up leftover cauliflower.
Marisol Acosta
[email protected]I made this soup for a dinner party and it was a huge success! Everyone loved it.
MR lucifer
[email protected]This is the best cauliflower soup I've ever had! The roasted garlic really makes it special.
Sumi Tamang Dong
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends.
Douglas
[email protected]This cauliflower soup is amazing! It's so creamy and flavorful, and the roasted garlic adds a delicious depth of flavor. I will definitely be making this again.