ANTIPASTO BRAID
We're fans of Mediterranean food, so this play on antipasto is a favorite in my family. Meat and cheese make it a nice, hearty appetizer. -Patricia Harmon, Baden, Pennsylvania
Provided by Taste of Home
Categories Lunch
Time 55m
Yield 12 servings.
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a small bowl, toss olives, artichokes, tomatoes, 2 tablespoons Parmesan cheese, 2 tablespoons oil and basil until combined., On a lightly floured surface, carefully unroll French loaf dough; roll into a 15x10-in. rectangle. Transfer to a greased 15x10x1-in. baking pan. Layer prosciutto, provolone cheese and red peppers lengthwise down center third of rectangle. Top with olive mixture., On each long side, cut 10 strips about 3-1/2 in. into the center. , Starting at one end, fold alternating strips at an angle across filling, pinching ends to seal. Brush with remaining oil and sprinkle with remaining Parmesan cheese., Bake 30-35 minutes or until golden brown. Let stand 10 minutes before cutting. Serve warm.
Nutrition Facts :
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Alamin Telecom
[email protected]I'm not sure what went wrong, but this braid was a huge disappointment. I won't be making it again.
Asad Gulsher
[email protected]This recipe was a disaster! The braid fell apart when I tried to slice it.
Yohanna Lee
[email protected]This braid was a lot of work, and it didn't turn out as well as I had hoped. I think I'll try a different recipe next time.
Sohail golo
[email protected]I found this recipe to be a bit bland. I added some extra spices and it was much better.
James Mayer
[email protected]This braid was a little dry for my taste. I think I'll add some more olive oil next time.
Adeniji Peace
[email protected]I love this recipe because it's so versatile. I can use whatever deli meats and cheeses I have on hand.
MD Pervez
[email protected]This braid was perfect for my party. It was easy to make ahead of time and it was a big hit with my guests.
For Holly
[email protected]I wasn't sure how this braid would turn out, but I was pleasantly surprised. It was so easy to make and it tasted amazing.
Nayon Hosen
[email protected]This recipe is a keeper! I've already made it twice and it's always a hit.
Philisiwe makubu
[email protected]I made this braid for a picnic and it was a huge hit. Everyone raved about how delicious it was.
Yordanos Bahru
[email protected]This braid was a little time-consuming to make, but it was worth it. It was a beautiful and delicious centerpiece for my party.
Gulmuhammad Panhyar
[email protected]I've tried other antipasto braid recipes before, but this one is by far the best. It's the perfect balance of salty, sweet, and savory.
Fridah Namonje
[email protected]This was a great recipe for a quick and easy appetizer. I made it for my family and they all loved it.
Moesha Joubert
[email protected]I'm not a huge fan of olives, but I loved this braid! The combination of flavors was perfect.
Mary Mar
[email protected]This recipe was easy to follow and the braid turned out beautifully. I used a variety of deli meats and cheeses, and it was delicious.
Hafeez Ahmad
[email protected]I've made this antipasto braid several times now, and it's always a crowd-pleaser. I love that it can be made ahead of time, so it's perfect for parties or potlucks.
Ogwal Daniel
[email protected]This antipasto braid was a hit at my last party! It was so easy to make, and everyone loved it.