CAULIFLOWER SOUP WITH SEARED SCALLOPS, LEMON OIL, AND AMERICAN CAVIAR
Provided by Alfred Portale
Categories Soup/Stew Milk/Cream Blender Food Processor Onion Sauté Dinner Scallop Cauliflower Chive Bon Appétit Sugar Conscious Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 6 servings
Number Of Ingredients 13
Steps:
- Heat 2 tablespoons oil in heavy large saucepan over medium heat. Add onion and garlic. Sauté until onion is soft, about 5 minutes. Add cauliflower, broth, and cream. Bring soup to boil. Reduce heat to low, partially cover, and simmer gently until cauliflower is tender, about 18 minutes. Puree soup in small batches in blender until smooth. Return to same saucepan. Season soup with kosher salt and white pepper. Do ahead Can be made 1 day ahead. Cool slightly. Cover and chill. Rewarm before serving.
- Blanch leek in small saucepan of boiling salted water 1 minute; drain. Place some of leek in center of each bowl. Heat remaining 1 tablespoon oil in medium skillet over high heat. Sprinkle scallops with salt and pepper. Sear until brown and just opaque in center, about 1 1/2 minutes per side. Place 1 scallop on leek in each bowl; top scallop with caviar. Ladle soup around scallop, drizzle with 1 teaspoon lemon oil, and sprinkle with chives.
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Azan quershi
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good! The soup was creamy and flavorful, and the scallops were cooked perfectly. I would definitely make this soup again.
Muhh huuihg
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the cauliflower and scallops complement each other. I always get compliments when I make this soup.
SB Promotion
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was so creamy and flavorful, and the scallops were cooked perfectly. I highly recommend this recipe!
Thorfinn
[email protected]This soup is amazing! I love the combination of flavors and textures. The cauliflower is creamy and smooth, the scallops are perfectly seared, and the lemon oil adds a bright and refreshing touch. I will definitely be making this soup again and again
Mary Arcega
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the soup didn't turn out as flavorful as I hoped.
Andy Milton
[email protected]The soup was delicious, but the scallops were a bit overcooked for my taste. I will definitely try this recipe again, but I will cook the scallops for a shorter amount of time.
Steve Jsl
[email protected]This was my first time making cauliflower soup and I was really impressed! The soup was so creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this again!
Bongi Ndimande
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The soup is so creamy and flavorful, and the scallops are always cooked perfectly. I highly recommend this recipe!
Muyange Wamulume
[email protected]This soup is amazing! The cauliflower is so creamy and the scallops are cooked perfectly. The lemon oil adds a nice brightness to the soup. I will definitely be making this again!
Simisani Tshuma
[email protected]This recipe is a bit too complicated for me. I had to make several substitutions and the soup didn't turn out as flavorful as I hoped.
Sandra3737 Rainbow
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good! The soup was creamy and flavorful, and the scallops were cooked perfectly. I would definitely make this soup again.
Ashleigh Moore
[email protected]This soup is so easy to make and it's always a crowd-pleaser. I love the way the cauliflower and scallops complement each other. I always get compliments when I make this soup.
Thohidul Islam
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved it. The soup was so creamy and flavorful, and the scallops were cooked perfectly. I highly recommend this recipe!
Nosheen Malik
[email protected]This soup is amazing! I love the combination of flavors and textures. The cauliflower is creamy and smooth, the scallops are perfectly seared, and the lemon oil adds a bright and refreshing touch. I will definitely be making this soup again and again
Waheed Jee
[email protected]This recipe was a bit too complicated for me. I had to make several substitutions and the soup didn't turn out as flavorful as I hoped.
Dewan Kumar
[email protected]The soup was delicious, but the scallops were a bit overcooked for my taste. I will definitely try this recipe again, but I will cook the scallops for a shorter amount of time.
Muna Koirala
[email protected]This was my first time making cauliflower soup and I was really impressed! The soup was so creamy and flavorful, and the scallops were cooked perfectly. I will definitely be making this again!
Logan Kukulski
[email protected]I love this recipe! It's so easy to make and always a hit with my guests. The cauliflower soup is always creamy and flavorful, and the scallops are always cooked perfectly. I highly recommend this recipe!
Basemera Natasha
[email protected]This cauliflower soup with seared scallops was an absolute delight! The soup was creamy and flavorful, with just the right amount of tang from the lemon oil. The scallops were perfectly seared, adding a delicious contrast in texture. The American cav