CAULIFLOWER TABBOULEH
This cauliflower tabbouleh recipe is super easy and fast to make. I love that I can offer it to my guests who have special dietary restrictions. —Maiah Miller, Monterey, California
Provided by Taste of Home
Categories Side Dishes
Time 10m
Yield 6 cups.
Number Of Ingredients 8
Steps:
- Core and coarsely chop cauliflower. In batches, pulse cauliflower in a food processor until it resembles rice (do not overprocess). Transfer to a large bowl. Add remaining ingredients to food processor; pulse until finely chopped. Add to cauliflower; toss to combine. Refrigerate 1 hour before serving to allow flavors to blend.
Nutrition Facts : Calories 55 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 215mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 2g fiber), Protein 2g protein.
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Matiullah Abid
[email protected]I can't wait to try this recipe!
Tukwatsibwe Ivan
[email protected]This tabbouleh is the perfect dish for a summer party.
La'Niyah Edmond
[email protected]I love that this recipe is so healthy and nutritious.
Rider Rider Dhivan
[email protected]This tabbouleh is a great way to get your kids to eat their vegetables.
Ujala zafar
[email protected]I've made this recipe several times and it's always a winner.
Playboy Rofik
[email protected]This is my new favorite tabbouleh recipe. It's so easy to make and it's always delicious.
abbie griffin
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Anyway Musenguri
[email protected]This tabbouleh is so fresh and flavorful. It's the perfect summer dish.
Kevin Wilkins
[email protected]I love how versatile this dish is. I've served it as a side dish, a main course, and even a dip.
Nour sherif
[email protected]This recipe is a keeper! It's easy to make and it's always a hit with my family and friends.
Bodhi Priyo
[email protected]I'm not a huge fan of cauliflower, but this tabbouleh was really good! The flavors were well-balanced and the texture was just right.
Joshua Jr.
[email protected]This dish is a great way to use up leftover cauliflower. It's also a healthy and refreshing side dish that pairs well with grilled meats or fish.
lal bahadur chand
[email protected]I tried this recipe and it was delicious! The cauliflower was a great substitute for bulgur and the lemon-tahini dressing was perfect. I will definitely be making this again.
Johnson Young
[email protected]This cauliflower tabbouleh is amazing! I love the fresh, tangy flavors and the chewy texture of the cauliflower. It's a great way to get your veggies in and it's also really filling.