AMISH BROWN SUGAR PIE
Make and share this Amish Brown Sugar Pie recipe from Food.com.
Provided by Miss Annie
Categories Pie
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees.
- In the pie shell, place the brown sugar, flour and salt.
- Mix with your fingers.
- Pour the evaporated milk over the flour and sugar, but do not stir or mix this in.
- Dot with butter, and sprinkle with cinnamon, liberally, over all.
- Bake for 50 minutes, or until the filling just bubbles up in the middle.
- The filling will never completely set, but that's the way it's supposed to be.
- This pie is better eaten at room temperature.
- If you refrigerate leftovers, reheat them in the oven before serving.
- NOTE: Recipe can be doubled and prepared in a 10-inch pie shell.
- For that size, bake 1 hour and 20 minutes.
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Michael nyonje
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Karissa Record
[email protected]I've made this pie several times and it's always a crowd-pleaser. The brown sugar filling is perfectly sweet and the crust is flaky and delicious. I highly recommend this recipe!
samuel okoth
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Pretty tiny shami
[email protected]I made this pie for Thanksgiving and it was a huge hit. The filling is rich and flavorful, and the crust is perfectly flaky.
Mkhuseli Ganyaza
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Nika kalasha
[email protected]I've made this pie several times and it's always a crowd-pleaser. The brown sugar filling is perfectly sweet and the crust is flaky and delicious. I highly recommend this recipe!
Tumwebaze Pastor
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
jessica rey
[email protected]I made this pie for Thanksgiving and it was a huge hit. The filling is rich and flavorful, and the crust is perfectly flaky.
Aqeel ishaq Qureshi
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Nyiah Tate
[email protected]I've made this pie several times and it's always a crowd-pleaser. The brown sugar filling is perfectly sweet and the crust is flaky and delicious. I highly recommend this recipe!
Saqlain Dogar Kala
[email protected]This pie is so easy to make and it's always a hit with my guests. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve.
Principal Taker
[email protected]I made this pie for Thanksgiving and it was a huge hit. The filling is rich and flavorful, and the crust is perfectly flaky.
Saira Batool
[email protected]This pie was a little too sweet for my taste, but my husband loved it. I think I'll try reducing the amount of sugar next time.
Md Maruf Hossain
[email protected]I've made this pie several times and it's always a crowd-pleaser. The brown sugar filling is perfectly sweet and the crust is flaky and delicious.
Md Alu
[email protected]This pie is so easy to make and it always turns out great. I love that I can use ingredients that I already have on hand.
Kimberyn Pennington
[email protected]I made this pie for a potluck and it was a huge success. Everyone loved it! The filling is so flavorful and the crust is perfect.
Adnan Ashraf
[email protected]This pie was a hit with my family! The brown sugar filling is sweet and gooey, and the crust is flaky and buttery. I will definitely be making this pie again.