CAULIFLOWER TOMATO SOUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower Tomato Soup image

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

Provided by Taste of Home

Categories     Lunch

Time 30m

Yield 2-4 servings.

Number Of Ingredients 9

1/4 cup sliced leek (white portion only)
1/4 cup chopped celery
1 tablespoon butter
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1-1/4 cups water
1 cup fresh cauliflowerets
1/2 cup frozen peas
1/4 to 1/2 teaspoon dill weed
1/4 teaspoon salt

Steps:

  • In a large saucepan, saute leek and celery in butter until tender. Stir in the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer for 12-16 minutes or until the vegetables are tender.

Nutrition Facts : Calories 99 calories, Fat 3g fat (2g saturated fat), Cholesterol 8mg cholesterol, Sodium 660mg sodium, Carbohydrate 16g carbohydrate (8g sugars, Fiber 3g fiber), Protein 3g protein.

Paige Westgate
[email protected]

Overall, this is a great recipe for a delicious and healthy soup. I would definitely recommend it to others.


NASIR SLAL
[email protected]

This soup is a bit too spicy for my taste. I think it could have used less cayenne pepper.


Mian Tayyab
[email protected]

This soup is so easy to make and it's absolutely delicious. I love the creamy texture and the roasted tomatoes add a nice smoky flavor.


Brittany Bishop
[email protected]

I've made this soup several times and it's always a hit. It's a great soup for a cold winter day.


Fakharali Cheena
[email protected]

This soup is a great way to use up leftover cauliflower. I also liked that the soup can be made ahead of time and reheated later.


Javeria Faisal
[email protected]

Great recipe! The soup turned out perfect. I especially liked the addition of the fresh herbs.


saleh japouni
[email protected]

This soup was a bit bland for my taste. I think it could have used more salt and pepper. I also found the texture to be a bit too thick.


SARKAR TV
[email protected]

This soup is delicious! I love the creamy texture and the roasted tomatoes add a nice smoky flavor. I will definitely be making this soup again.


Shahadat
[email protected]

I made this soup last night and it was a hit with my family! The soup was easy to make and the ingredients were affordable and easy to find. I also liked that the soup is relatively healthy, being low in calories and fat.


Mir Miskat
[email protected]

This cauliflower-tomato soup is a delicious and healthy way to warm up on a cold day. The soup is creamy and flavorful, with a nice balance of sweetness and acidity. I especially liked the addition of the roasted tomatoes, which gave the soup a smoky