CAULIFLOWER & WHITE CHEDDAR SOUP
Steps:
- 1. Bring a large pot of salted water to a boil. Add half the cauliflower and cook until softened. Drain and set aside.
- 2. Add the butter to the same pan. Saute the onion and garlic until onions are softened. Pour in the chicken stock. Add the uncooked cauliflower to the pan. Add the nutmeg and cook until the cauliflower is tender.
- 3. Remove from heat. With an immersion blender or food processor process until smooth. Add back to pot and stir in the half and half and bring to a boil. Add the cheese and let it melt. Stir in the cooked cauliflower.
- 4. Taste and adjust for salt. Top with fresh cracked pepper to serve
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Karunarathna Bulathsinhalagedon
[email protected]I'm not a big fan of cauliflower, but this recipe sounds so good, I'm willing to give it a try.
Huzifa Ahmed
[email protected]This recipe looks delicious. I can't wait to try it!
Faizal Kabanda
[email protected]I love that this soup is made with simple, wholesome ingredients.
Lamiya Aktar
[email protected]This soup is delicious and healthy. It's a great way to get your daily dose of vegetables.
Sabban Kosar
[email protected]I've made this soup several times and it's always a hit. It's a great recipe to have on hand.
robin harris
[email protected]This soup is so easy to make, and it's a great way to use up leftover cauliflower.
Mithu Puri
[email protected]I made this soup for a potluck and it was a huge hit. Everyone loved it!
Jose Angel Estevez
[email protected]This soup is perfect for a cold winter day. It's warm and comforting, and it fills you up.
Sheilamaria Kkyz
[email protected]I'm allergic to dairy, so I made this soup with almond milk and vegan cheese. It was still delicious!
Dipesh Bishow
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Generation Club
[email protected]I love this soup! It's so creamy and flavorful. I always make a big batch and freeze it for later.
MdTawhid Ahmed
[email protected]The soup was a bit bland for my taste, but I added some extra spices and it was perfect.
Nadeem Sheikh 07
[email protected]This soup was easy to make and tasted great. I would definitely make it again.
Tangiwai-Te-Paea Whare
[email protected]This soup was just okay. It wasn't bad, but it wasn't anything special either. I think I would have liked it more if it had more cheese.
Harafat yusuf
[email protected]I'm not a huge fan of cauliflower, but this soup changed my mind. It was so creamy and flavorful, I couldn't believe it was made with cauliflower. I'll definitely be making this again.
Tabassum shahzad
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I love that I can use frozen cauliflower, so I always have the ingredients on hand.
Akinrele Toyin
[email protected]This soup was a hit with my family! It was creamy, cheesy, and flavorful. I added some extra veggies to bulk it up, and it was perfect. Definitely a keeper!